Chocolate Chip Banana Bread
Indulge in the warmth of homemade Chocolate Chip Banana Bread, a delightful treat that combines the comforting flavors of ripe bananas and rich chocolate. This recipe delivers a moist, fluffy loaf packed with gooey chocolate chips in every slice, making it perfect for breakfast, snacks, or dessert. Easy to make and versatile enough to customize with your favorite mix-ins, this banana bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups mashed bananas (about 4 bananas)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
- Optional: 1/4 cup walnuts
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine flour, sugar, salt, and baking soda; mix well.
- Add mashed bananas, softened butter, vanilla extract, apple cider vinegar, and milk; stir until just combined.
- Gently fold in chocolate chips (and walnuts if using).
- Pour batter into the prepared loaf pan and top with extra chocolate chips if desired.
- Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
- Allow to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplylowfat.com/chocolate-chip-banana-bread/