Chicken and Broccoli Alfredo Bake
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting casserole that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce. This delightful dish is not only quick to prepare—ready in just 45 minutes—but also versatile enough to accommodate your favorite vegetables or pasta alternatives. Perfect for family dinners or cozy gatherings, this bake is guaranteed to become a cherished staple in your kitchen. Enjoy it fresh from the oven or as delicious leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- In a mixing bowl, combine cooked pasta, broccoli florets, cut chicken, and Alfredo sauce.
- Pour the mixture into a greased baking dish, spread evenly, and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://simplylowfat.com/chicken-and-broccoli-alfredo-bake/