Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the wholesome goodness of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These delightful treats combine the rich flavors of brown sugar and cinnamon with juicy blueberries, resulting in a chewy texture that is sure to satisfy your sweet cravings. Perfect for any occasion—whether you’re looking for a quick snack, a delicious dessert, or a treat to share with friends and family—these cookies are packed with nutritious oats and fruit. Easy to make with ingredients you likely have on hand, they’re a fantastic way to enjoy a healthy dessert without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries, frozen
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients.
- Fold in rolled oats and blueberries gently.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet with ample space between each cookie.
- Bake for approximately 15 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg