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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
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Indulge in the delightful flavors of Cheesy Garlic Zucchini Steaks, a healthy and satisfying dish that transforms fresh zucchini into a cheesy masterpiece. With the perfect combination of pan-searing and baking, these zucchini steaks are topped with gooey mozzarella and savory Parmesan cheese, offering a mouthwatering experience you won’t forget. Quick to prepare and bursting with flavor from garlic and red pepper flakes, this recipe is perfect for a weeknight dinner or as a standout side dish for special occasions. Enjoy them as a main course or pair them with your favorite protein for a complete meal.

Ingredients

Scale
  • 2 medium zucchinis
  • Kosher salt
  • 4 cloves garlic, finely chopped or grated
  • 1/4 teaspoon crushed red pepper flakes, plus more for serving
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
  • 2 tablespoons fresh basil, torn

Instructions

  1. Slice zucchinis in half lengthwise to create steaks. Score the flesh side in a crosshatch pattern and season with salt; let sit for 15 minutes.
  2. In a skillet over medium heat, combine minced garlic, red pepper flakes, and 2 tablespoons olive oil; cook until fragrant (about 1-2 minutes) and transfer to a bowl.
  3. Heat remaining olive oil in the skillet, pat zucchinis dry, then sear each half flesh side down until golden brown (about 2-3 minutes). Transfer to a baking sheet.
  4. Brush zucchini with garlic oil and bake at 425°F for 8-10 minutes until tender. Top with mozzarella and Parmesan cheese.
  5. Broil for an additional 2-3 minutes until the cheese is melted and browned. Garnish with torn basil before serving.

Nutrition

Find it online: https://simplylowfat.com/cheesy-garlic-zucchini-steaks/