Cheesy Broccoli
Indulge in this delightful Cheesy Broccoli recipe that transforms the humble vegetable into a creamy, comforting dish loved by both kids and adults. With tender broccoli enveloped in a rich, homemade cheese sauce, it makes for an irresistible side dish or a standout potluck contribution. Quick and easy to prepare in just 25 minutes, this recipe showcases the best flavors of broccoli while packing it with nutrients. Whether served alongside grilled chicken or mixed with pasta, Cheesy Broccoli is bound to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1% recommended)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Kosher salt and optional seasonings like mustard and cayenne
Instructions
- Steam broccoli florets in a large saucepan with about 1 cup of water until bright green and crisp-tender (4-5 minutes). Drain and keep warm.
- In the same pan, melt butter over medium-low heat. Whisk in flour until golden (about 1 minute).
- Gradually add milk while whisking continuously to avoid lumps; simmer until thickened (around 3 minutes).
- Lower heat and whisk in cheddar cheese gradually until melted, then add Parmesan and season as desired.
- Serve warm over the broccoli or mix together for an even cheesier experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/cheesy-broccoli/