Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful and fluffy creation that brings cheesy goodness to your table in under an hour. Perfect for snacking or as an enticing side dish, this quick bread is versatile enough to complement any meal or gathering. Customize it with your beloved cheeses and herbs to create a unique flavor profile that will impress cheese lovers everywhere! Whether you enjoy it warm with butter, dip it in marinara sauce, or savor it alongside a hearty soup, this cheese bread will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: 1 teaspoon garlic powder and dried herbs like oregano or thyme
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, salt, garlic powder, and dried herbs; whisk until mixed.
- Fold in shredded cheese until well coated.
- In another bowl, whisk together milk, oil (or butter), and egg until smooth.
- Pour wet ingredients into the dry mixture; mix gently until just combined.
- Grease a 9×5-inch loaf pan and transfer batter into it; smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg