Cheddar Turkey Bacon Egg Biscuit Bombs
Start your mornings off with a burst of flavor from these Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful pastry pockets feature a flaky biscuit exterior filled with creamy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy families or brunch gatherings, this recipe is quick to whip up and sure to impress even the pickiest eaters. Enjoy the satisfying combination of textures and flavors that will elevate breakfast to your favorite meal of the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 3/4 cup milk
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup turkey bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until just combined; do not overmix.
- Whisk eggs with salt and pepper; cook scrambled until set but moist. Stir in turkey bacon and cheddar cheese.
- Roll out dough into a rectangle about 1/4 inch thick; cut into squares.
- Place filling in the center of each square, fold corners to center, and pinch to seal.
- Bake on a greased baking sheet for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://simplylowfat.com/cheddar-turkey-bacon-egg-biscuit-bombs/