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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the comforting flavors of Chai Spice Maple Pumpkin Bread, a delightful treat that combines the warm essence of chai spices with the sweetness of maple syrup. Perfect for cozy gatherings, brunches, or a morning coffee companion, this soft and moist bread is sure to become a favorite in your autumn baking collection. With its inviting aroma and rich flavor profile, you’ll find it hard to resist enjoying slice after slice. Plus, it’s easy to whip up in less than an hour, making it a perfect choice for both novice and experienced bakers alike.

Ingredients

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  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons maple syrup for glaze
  • 1–2 teaspoons milk for glaze

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla extract until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and chai spices.
  4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
  5. Pour batter into a greased loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a cooling rack. Drizzle with maple glaze if desired.

Nutrition

Find it online: https://simplylowfat.com/chai-spice-maple-pumpkin-bread/