Cauliflower Pulled Pork Nachos
Cauliflower Pulled Pork Nachos are a deliciously innovative twist on traditional nachos, perfect for anyone craving a low-carb snack without sacrificing flavor. This keto-friendly recipe features roasted cauliflower florets topped with savory pulled beef, melty cheeses, and fresh vegetables, making it an ideal choice for parties or cozy family dinners. With a quick preparation time and customizable toppings, these nachos are not only satisfying but also an exciting addition to your healthy eating repertoire. Enjoy guilt-free snacking that will impress your guests and delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups low-carb pulled beef
- 2 heads cauliflower (about 700 grams)
- Olive oil
- Salt and pepper
- 2 small tomatoes (chopped)
- 1 medium green bell pepper (chopped)
- 2 green chilies or jalapeños (sliced)
- 2 teaspoons low-carb taco seasoning
- ½ cup Parmesan cheese
- 1 cup freshly grated mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread cauliflower florets on the baking sheet, brush with olive oil, and season with taco seasoning, salt, and pepper.
- Roast cauliflower for 5–7 minutes until tender but not browned.
- Remove from oven and layer with pulled beef, chopped tomatoes, bell pepper, Parmesan, and mozzarella cheese. Add sliced chilies on top.
- Bake for an additional 10–12 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://simplylowfat.com/cauliflower-pulled-pork-nachos/