Caribbean Jerk Teriyaki Chicken
Experience the vibrant flavors of Caribbean Jerk Teriyaki Chicken, a delightful fusion dish that marries the spicy kick of jerk seasoning with the sweet richness of teriyaki sauce. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy night in. Topped with a refreshing mango salsa, this dish not only tantalizes the taste buds but also adds a splash of color to your table. With just 10 minutes of prep and versatile cooking options, you can impress your family and friends with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Marinate the Chicken: In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts and coat well. Cover and refrigerate for at least 2 hours.
- Prepare the Mango Topping: In another bowl, mix chopped mango, tomato, red onion, cilantro, and lime juice until combined.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
- Serve: Let chicken rest briefly before slicing. Top generously with mango topping before serving.
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://simplylowfat.com/caribbean-jerk-teriyaki-chicken/