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Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Cabbage Roll Beef Enchiladas | Keto, Low-Carb
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Indulge in the deliciousness of Cabbage Roll Beef Enchiladas, a low-carb twist on traditional Mexican cuisine. These flavorful enchiladas use nutritious cabbage leaves instead of tortillas, making them perfect for those embracing a keto lifestyle. Filled with seasoned ground beef and topped with melted cheese, they pack a punch of flavor while keeping carbs to a minimum. Whether you’re preparing dinner for the family or meal prepping for the week, these enchiladas are sure to impress. Plus, they’re easy to customize with your favorite toppings like sour cream and fresh cilantro. Enjoy a hearty, satisfying dish that aligns with your health goals without compromising taste!

Ingredients

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  • 1 cup Mexican Cheese Blend, shredded
  • Cilantro, optional, for serving
  • Sour Cream, optional, for serving
  • 3 tbsp Almond Flour
  • 6 oz Tomato Paste
  • 3/4 cup Chicken Broth
  • 2 tsp Onion Powder
  • 1/2 tsp Kosher Salt
  • 1 tsp Cumin
  • 2 tsp Oregano
  • 1 lb Ground Sirloin
  • 1/2 Small Yellow Onion, diced
  • 1 Garlic Clove, diced
  • 1/2 tsp Kosher Salt
  • 8–10 Cabbage Leaves, boiled 2-3 minutes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground sirloin until browned. Add diced onion, garlic, and salt; mix well and set aside.
  3. Boil cabbage leaves in water for 2-3 minutes until tender, then drain.
  4. In a saucepan, combine almond flour, tomato paste, chicken broth, onion powder, salt, cumin, and oregano. Whisk over medium heat for about five minutes until smooth.
  5. Assemble by placing beef mixture inside each cabbage leaf and rolling tightly.
  6. Place rolls in a baking dish, pour sauce over them, top with cheese, and bake for 20 minutes until bubbly.
  7. Serve hot with optional cilantro and sour cream.

Nutrition

Find it online: https://simplylowfat.com/cabbage-roll-beef-enchiladas-keto-low-carb/