Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are about to become your new favorite fall pasta! Perfect for cozy dinners or festive gatherings, they combine the delightful flavors of butternut squash and creamy ricotta. Each roll is a beautiful presentation on your plate, making them ideal for impressing guests while being simple enough for a weeknight meal.

Why You’ll Love This Recipe

• Flavorful and Seasonal: The combination of butternut squash and sage embodies the essence of fall, bringing warmth and comfort to any table.
• Versatile Dish: These roll-ups can serve as a main dish or a side, making them perfect for various occasions, from family dinners to holiday feasts.
• Easy to Prepare: With straightforward instructions and minimal prep time, this recipe is accessible for cooks of all skill levels.
• Cheesy Goodness: Layers of ricotta and mozzarella make each bite irresistibly creamy and satisfying.
• Make Ahead Option: Prepare the roll-ups in advance and refrigerate until ready to bake, allowing for easy meal planning.

Tools and Preparation

To make these Butternut Squash Lasagna Roll Ups with Ricotta, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large mixing bowl
• Baking dish (9×13” rectangular or 8×14” oval)
• Saucepan
• Whisk
• Spatula
• Rimmed baking sheet

Importance of Each Tool

• Large mixing bowl: This allows you to combine all filling ingredients easily without spilling, crucial for mixing things thoroughly.
• Baking dish: A good-sized baking dish ensures even cooking and provides ample space to arrange your lasagna roll-ups beautifully.

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Ingredients

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)
• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm; for thicker bécchicken hamel, use 2 cups; for looser sauce, use 3 cups)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook the lasagna noodles according to package directions until al dente. Drain them well. Lay the noodles flat on a rimmed baking sheet. Spray lightly with cooking spray or drizzle with a little oil to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine:
1. 1 cup butternut squash purée
2. ¾ cup ricotta
3. ½ cup grated Parm
4. 1 egg
5. 2 Tbsp chopped sage
6. 1 tsp Kosher salt
7. ¼ tsp black pepper

Stir until well mixed. If the mixture is too thick to spread easily, add the remaining ½ cup ricotta cheese.

Step 3: Make the Béchamel Sauce

Melt 4 Tbsp unsalted butter over medium heat in a saucepan. Once melted:
1. Add 2 Tbsp all-purpose flour.
2. Whisk until the flour turns a light golden brown (about 3 minutes).
3. Quickly whisk in 2–3 cups of warm milk.
4. Increase heat to medium-high and bring to a simmer while whisking continuously for another 3 minutes.
5. Reduce heat to low; add sage leaves and smashed garlic cloves.
6. Cook until thickened and velvety smooth (about 8–10 minutes).
7. Stir in ¼ cup grated Parm, nutmeg, cayenne pepper, Kosher salt, and freshly cracked black pepper.

Step 4: Assemble the Lasagna Roll Ups

Preheat your oven to 375°F (190°C). On your cutting board:
1. Lay out as many lasagna noodles as fit comfortably.
2. Place about 2–3 Tbsp of filling on each noodle.
3. Spread it into an even layer across the noodle using a spatula.
4. Sprinkle each with about 1–2 Tbsp shredded mozzarella.
5. Roll each noodle from bottom to top gently; set aside.

Step 5: Bake the Lasagna Roll Ups

Discard fresh sage leaves and smashed garlic from the béchamel if used:
1. Pour half of the béchamel sauce into the bottom of your baking dish.
2. Arrange roll ups in the pan—either flat or on their sides based on preference.
3. Drizzle remaining béchamel over the top and sprinkle any leftover mozzarella cheese.
4. Bake for about 30 minutes until bubbly and edges are crisped.

Step 6: Garnish and Serve!

Sprinkle with grated Parm and black pepper if desired; garnish with fresh sage leaves before serving.

Step 7: Optional Fried Sage Leaves

For crispy sage leaves:
1. Heat neutral oil in a small skillet over medium-high heat.
2. Add sage leaves in batches; cook for about 20–30 seconds or until bubbles subside around them.
3. Remove with a slotted spoon; drain on paper towels seasoned lightly with Kosher salt before serving.

Enjoy this delightful dish that perfectly captures fall’s essence!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups are a delightful dish that can be served in various ways to elevate your dining experience. Whether you’re hosting a family dinner or enjoying a cozy meal, these roll-ups are sure to impress.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette will provide a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce topped with a creamy dressing and crunchy croutons complements the richness of the lasagna roll-ups.

Add Some Crunch

• Garlic Bread: Serve warm garlic bread on the side for a classic pairing that adds texture and flavor.
• Stuffed Breadsticks: Cheesy stuffed breadsticks make for an indulgent addition that pairs well with the creamy sauce.

Top it Off

• Fresh Basil or Sage Garnish: A sprinkle of fresh herbs not only adds color but also enhances the overall flavor profile.
• Grated Parmesan Cheese: A final touch of freshly grated Parmesan will add a rich, nutty flavor that complements the dish beautifully.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

To achieve the best results with your Butternut Squash Lasagna Roll Ups, consider these tips that ensure perfect texture and flavor every time.

• Use Fresh Ingredients: High-quality ricotta and fresh sage will significantly enhance the flavors of your filling.
• Cook Noodles Al Dente: This prevents the noodles from becoming too soft during baking, keeping each roll-up intact.
• Warm Milk for Bécchicken Hamel: Using warm milk helps create a smoother sauce without lumps; it blends better when whisked in.
• Adjust Seasoning to Taste: Don’t hesitate to tweak the salt and spices according to your preference; everyone’s taste is different!
• Let It Rest Before Serving: Allowing the roll-ups to sit for 5-10 minutes after baking helps them hold their shape when serving.
• Experiment with Toppings: Try adding breadcrumbs or extra cheese on top before baking for added texture and flavor.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

Complement your Butternut Squash Lasagna Roll Ups with these delicious side dishes that enhance the meal’s overall appeal.

1. Garlic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted in garlic oil add a savory touch.
2. Herbed Quinoa Salad: A light quinoa salad mixed with herbs and citrus vinaigrette provides freshness and balance.
3. Steamed Asparagus: Simple steamed asparagus drizzled with olive oil offers a vibrant green side that contrasts beautifully.
4. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil on skewers make for an easy appetizer that’s visually appealing.
5. Sautéed Spinach Garlic: Quick sautéed spinach in garlic adds nutrition and flavor without overpowering the main dish.
6. Roasted Root Vegetables: A medley of carrots, sweet potatoes, and parsnips roasted until caramelized can provide sweetness alongside your meal.
7. Crispy Potato Wedges: Seasoned potato wedges baked until crispy offer comfort and satisfaction as a hearty side.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll Ups with Ricotta, it’s easy to make some common errors. Here are a few to watch out for:

• Overcooking the noodles: Cooking lasagna noodles past al dente can lead to mushy roll-ups. Be sure to follow the package directions closely.

• Ignoring the filling consistency: If the filling is too thick, it will be hard to spread. Add extra ricotta as needed to achieve a smooth texture.

• Under-seasoning the béchamel: This sauce adds flavor to your dish. Always taste and adjust seasoning before assembling your roll-ups.

• Not preheating the oven: Baking at the right temperature is crucial for even cooking. Always preheat your oven to 375°F before baking.

• Skipping the fresh herbs: Fresh sage enhances the dish’s flavor profile significantly. Don’t skip this ingredient or use dried herbs as substitutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the fridge.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• Wrap individual roll-ups tightly in plastic wrap, then place them in a freezer-safe container.
• These can be frozen for up to 2 months.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat on medium power for about 2-3 minutes, checking halfway.
• Stovetop: Heat in a skillet over low heat, adding a splash of milk or broth to keep them moist, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Butternut Squash Lasagna Roll Ups with Ricotta:

Can I make Butternut Squash Lasagna Roll Ups with Ricotta ahead of time?

Yes! You can prepare them up to a day in advance and store them in the refrigerator before baking.

What can I substitute for ricotta cheese?

Cottage cheese or cream cheese can work as alternatives if you want a different texture or flavor.

How do I know when the roll ups are done baking?

The top should be golden brown and bubbling, which typically takes around 30 minutes at 375°F.

Can I customize the filling of my Butternut Squash Lasagna Roll Ups with Ricotta?

Absolutely! Feel free to add other vegetables like spinach or kale for extra nutrition and flavor.

Are these lasagna roll ups suitable for meal prep?

Yes! They store well and can be easily reheated, making them great for meal prep options throughout the week.

Final Thoughts

These Butternut Squash Lasagna Roll Ups with Ricotta are not only beautiful but also bursting with fall flavors. Whether you enjoy them as a comforting family dinner or serve them at a gathering, they’re versatile enough for any occasion. Experiment by adding your favorite vegetables or spices for added flair!