Buffalo Chicken Zucchini Boats (Low Carb)
Buffalo Chicken Zucchini Boats (Low Carb) are a deliciously innovative twist on a classic favorite, perfect for those busy weeknights or casual gatherings. Stuffed with flavorful ground chicken mixed with zesty buffalo sauce and topped with gooey mozzarella cheese, these zucchini boats deliver all the satisfaction of buffalo wings without the carbs. They’re not just easy to make; they’re also customizable, so you can tweak the fillings and toppings to match your taste. Plus, they store well, making them an ideal choice for meal prep. Enjoy a hearty and healthy dinner that keeps your cravings in check while being full of flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (2 boats per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 2 tbsp ranch seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Halve each zucchini lengthwise and scoop out the insides using a melon baller or spoon, placing them in a greased baking dish.
- In a medium-sized pan over medium heat, cook the ground chicken until it's no longer pink. Stir in buffalo sauce and ranch seasoning until combined.
- Generously fill each zucchini half with the chicken mixture and top with shredded mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and lightly golden.
- Serve hot, optionally drizzled with ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg