Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is the ultimate guilt-free indulgence! This creamy, rich dessert dip combines the delightful flavors of brownie batter with the nutritious benefits of chickpeas or black beans. Perfect for parties, gatherings, or cozy nights at home, this vegan and gluten-free treat can be paired with fresh fruits, crackers, or pretzels for a healthy snack that everyone will love. With its quick prep time and versatile serving options, this chocolate hummus is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/3 cup almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Non-dairy milk (as needed)
Instructions
- Drain and rinse the chickpeas or black beans well and place them in a food processor.
- Add cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt. Blend until smooth.
- Gradually add non-dairy milk until you reach your desired consistency.
- Taste and adjust sweetness as needed.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/brownie-batter-chocolate-hummus/