Broccoli Cheese Soup (5 Ingredients!)
Indulge in the warm comfort of Broccoli Cheese Soup, a quick and easy recipe that brings rich flavors to your table in just 20 minutes. With its creamy texture and delightful combination of fresh broccoli and sharp cheddar cheese, this simple soup is perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. Made with only five ingredients, it’s both nutritious and satisfying, making it an ideal choice for anyone craving a hearty meal without the fuss. Enjoy each spoonful knowing you’re serving up a bowl of wholesome goodness!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 4 cloves garlic, minced
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup heavy cream
- 3 cups pre-shredded cheddar cheese
Instructions
- In a Dutch oven or large pot over medium heat, sauté minced garlic for about one minute until fragrant.
- Add chicken broth and heavy cream to the pot; stir well to combine.
- Incorporate the chopped broccoli into the mixture and increase heat to bring everything to a boil.
- Once boiling, reduce heat and let it simmer for 10-20 minutes until broccoli is tender.
- Stir in pre-shredded cheddar cheese until melted and smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://simplylowfat.com/broccoli-cheese-soup-5-ingredients/