Broccoli Cheddar Soup
Broccoli Cheddar Soup is a delightful vegan twist on the classic comfort dish that warms your heart and satisfies your taste buds. This creamy, flavorful soup features fresh broccoli and rich melted vegan cheddar, making it an excellent choice for both cozy dinners and hearty lunches. In just 30 minutes, you can create a nutritious meal that pleases everyone at the table, whether they follow a plant-based diet or not. With easy preparation steps and versatile serving options, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté the chopped onions and garlic for about 5–7 minutes until soft.
- Stir in the flour to create a roux.
- Gradually whisk in the vegetable broth and rice milk until smooth.
- Bring to a boil while stirring occasionally.
- Add broccoli and carrots; cook for about 10 minutes until tender.
- Incorporate the vegan cheddar cheese and stir until melted.
- Blend about a quarter of the soup in a high-speed blender until creamy, then return it to the pot.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/broccoli-cheddar-soup/