Broccoli Cauliflower Salad with Bacon Recipe
Broccoli Cauliflower Salad with Bacon is a refreshing and satisfying dish perfect for summer picnics, barbecues, or potlucks. Featuring a delightful combination of crunchy broccoli and cauliflower, savory Turkey bacon, and a creamy dressing, this salad is both keto-friendly and packed with flavor. The balance of textures—from the crisp veggies to the nutty pecans—creates an irresistible side that will impress your family and friends. Easy to prepare in just 10 minutes, this vibrant salad can be made ahead of time, making it the ultimate go-to recipe for any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 3 cups raw broccoli florets
- 3 cups raw cauliflower florets
- 1/2 cup shredded cheddar cheese
- 8 ounces cooked Turkey bacon, crumbled
- 1 cup mayonnaise
- 1 tablespoon Swerve (or other sweetener)
- 2 tablespoons apple cider vinegar
- 1/2 red onion, chopped
- 1/2 cup raw pecan pieces
- Salt and black pepper to taste
Instructions
- Cook the Turkey bacon until crispy; let cool, then crumble.
- In a bowl, whisk together mayonnaise, Swerve, and apple cider vinegar until smooth.
- Chop broccoli and cauliflower into bite-sized pieces; combine them in a large bowl with red onion, cheddar cheese, and pecans.
- Pour dressing over vegetable mixture; mix well. Gently fold in the crumbled Turkey bacon.
- Cover and refrigerate until ready to serve for at least one hour.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg