Broccoli Cauliflower Salad with Bacon Recipe
This Broccoli Cauliflower Salad with Bacon Recipe is a delightful dish that shines at summer picnics and gatherings. With its crunchy texture and savory flavors, it’s not just a salad; it’s a crowd-pleaser. Packed with fresh vegetables, creamy dressing, and the irresistible taste of Turkey Bacon, this recipe is both keto-friendly and easy to prepare. Perfect for any occasion, it brings together healthy eating and deliciousness effortlessly.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it ideal for busy days or last-minute gatherings.
- Keto-Friendly: With only 1.9g net carbs per serving, this salad fits perfectly into your low-carb diet without sacrificing flavor.
- Versatile Flavor: The combination of broccoli, cauliflower, and Turkey Bacon creates a unique taste that pairs well with various main dishes.
- Crowd-Pleasing: Whether at a picnic or BBQ, this salad is sure to be a hit with family and friends.
- Make-Ahead Option: You can prepare the salad in advance, making it even easier to serve during your events.

Tools and Preparation
To make this delicious Broccoli Cauliflower Salad with Bacon Recipe, you’ll need some essential tools. These will help streamline the preparation process, ensuring everything turns out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Chopping board
- Knife
- Salad serving bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl is critical for easily combining all ingredients without spilling.
- Whisk: Using a whisk ensures that your dressing ingredients blend smoothly for the best flavor.
- Chopping board: A sturdy chopping board provides a safe space for cutting veggies evenly.
Ingredients
For the Dressing
- 1 cup mayonnaise
- 1 tablespoon Swerve, or other sweetener
- 2 tablespoons apple cider vinegar
For the Salad
- 3 cups broccoli florets (raw)
- 3 cups cauliflower florets (raw)
- 1/2 red onion, chopped
- 1/2 cup cheddar cheese, shredded
- 8 ounces Turkey Bacon, cooked and crumbled
- 1/2 cup raw pecan pieces
- Salt and black pepper to taste
How to Make Broccoli Cauliflower Salad with Bacon Recipe
Step 1: Prepare the Turkey Bacon
- Cook the Turkey Bacon using your preferred method until crispy.
- Let it cool before chopping or crumbling into bite-sized pieces.
Step 2: Make the Dressing
- In a small bowl, combine mayonnaise, Swerve, and apple cider vinegar.
- Whisk them together until smooth and well blended.
Step 3: Chop the Vegetables
- Chop the raw broccoli florets and cauliflower into bite-sized pieces.
- Add these to a large salad bowl along with the chopped red onion, cheddar cheese, and pecans.
Step 4: Combine Everything
- Pour the prepared dressing over the vegetables in the salad bowl.
- Mix well until all ingredients are coated in dressing.
- Fold in the chopped Turkey Bacon gently to maintain its crispiness.
Step 5: Refrigerate Before Serving
- Cover the salad bowl with plastic wrap or a lid.
- Refrigerate until ready to serve—this allows flavors to meld together nicely.
- If preparing ahead of time, consider adding Turkey Bacon just before serving to keep it crunchy.
Enjoy your Broccoli Cauliflower Salad with Bacon! It’s sure to be a favorite among your friends and family!
How to Serve Broccoli Cauliflower Salad with Bacon Recipe
Broccoli Cauliflower Salad with Bacon is a versatile dish perfect for various occasions. Whether you’re hosting a barbecue or attending a potluck, this salad can complement many meals.
As a Standalone Lunch
- This salad is filling and nutritious, making it a great choice for a quick lunch on its own.
With Grilled Meats
- Pair your salad with grilled chicken or steak for a hearty meal. The crispy bacon adds an extra layer of flavor.
As Part of a Buffet
- Include this salad on a buffet table along with other dishes. Its vibrant colors and textures make it visually appealing.
For Picnics and Gatherings
- Pack this salad in a cooler for outdoor events. It stays fresh and tasty, making it an ideal picnic dish.
With Fresh Bread Rolls
- Serve alongside bread rolls or baguettes to balance the meal. The crunchy salad pairs well with soft bread.
How to Perfect Broccoli Cauliflower Salad with Bacon Recipe
To create the best Broccoli Cauliflower Salad with Bacon, consider these helpful tips.
- Use fresh vegetables: Fresh broccoli and cauliflower enhance the crunchiness and flavor of your salad.
- Adjust sweetness: Taste the dressing and modify the sweetener according to your preference for a balanced flavor.
- Keep bacon crispy: To maintain the texture of the Turkey Bacon, add it just before serving if preparing ahead of time.
- Chill before serving: Refrigerate the salad for at least an hour to allow flavors to meld together beautifully.
- Experiment with toppings: Try adding sunflower seeds or different cheeses for variety in texture and taste.
- Serve chilled: Enjoy the salad cold for maximum freshness, especially on hot days.
Best Side Dishes for Broccoli Cauliflower Salad with Bacon Recipe
This loaded Broccoli Cauliflower Salad with Bacon pairs wonderfully with various side dishes. Here are some options to consider:
- Grilled Chicken Skewers: Simple, flavorful skewers that complement the salad’s crunchiness.
- Stuffed Bell Peppers: Colorful peppers filled with rice or quinoa provide a healthy contrast.
- Coleslaw: A classic side that adds more crunch and creaminess to your meal.
- Corn on the Cob: Sweet corn pairs nicely with savory salads, making it an excellent choice.
- Quinoa Salad: A protein-packed option that can be served warm or cold alongside your main dish.
- Garlic Bread: Buttery garlic bread offers rich flavors that balance well with the fresh salad.
- Roasted Vegetables: Seasoned roasted veggies add warmth and depth, enhancing your meal experience.
- Potato Wedges: Crispy wedges are always a crowd-pleaser, adding heartiness to any gathering.
Common Mistakes to Avoid
When preparing the Broccoli Cauliflower Salad with Bacon Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Skipping the cooling step – If you don’t let the Turkey Bacon cool before chopping, it can become soggy in the salad. Always cool it first for better texture.
- Overdressing the salad – Adding too much dressing can overwhelm the veggies. Start with less and add more gradually until you reach your desired flavor.
- Using pre-cooked bacon – While convenient, pre-cooked bacon lacks crispiness and flavor. Always cook your Turkey Bacon fresh for the best results.
- Neglecting to chop evenly – If the broccoli and cauliflower pieces are uneven, they won’t mix well. Aim for uniform bite-sized pieces for a consistent taste in every bite.
- Ignoring refrigeration time – This salad tastes better after chilling. Don’t skip this step; letting it sit allows flavors to meld beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will stay fresh for up to 3 days in the fridge.
Freezing Broccoli Cauliflower Salad with Bacon Recipe
- It is not recommended to freeze this salad due to its mayonnaise base and fresh vegetables, which may not thaw well.
Reheating Broccoli Cauliflower Salad with Bacon Recipe
- Oven – Preheat to a low temperature (around 250°F) and warm gently until just heated through.
- Microwave – Heat in short bursts of 15-20 seconds, stirring in between until warm.
- Stovetop – Warm in a skillet over low heat, stirring frequently to heat evenly.
Frequently Asked Questions
Here are some common questions about the Broccoli Cauliflower Salad with Bacon Recipe:
Can I use regular bacon instead of Turkey Bacon?
You can definitely use regular bacon if you prefer! Just be aware that it will increase calories and fat content.
How can I make this salad dairy-free?
To make a dairy-free version, simply omit the cheddar cheese or substitute it with a dairy-free cheese alternative.
What other ingredients can I add to this salad?
Feel free to customize by adding ingredients like bell peppers, carrots, or even nuts for extra crunch!
How long does this salad last?
The Broccoli Cauliflower Salad with Bacon Recipe will stay fresh in the fridge for about 3 days when stored properly.
Final Thoughts
This Broccoli Cauliflower Salad with Bacon Recipe is not only delicious but also versatile! Perfect for summer picnics or family gatherings, it can easily be customized with your favorite ingredients. Try it today and enjoy its crunchy texture and satisfying flavors!
Broccoli Cauliflower Salad with Bacon Recipe
Broccoli Cauliflower Salad with Bacon is a refreshing and satisfying dish perfect for summer picnics, barbecues, or potlucks. Featuring a delightful combination of crunchy broccoli and cauliflower, savory Turkey bacon, and a creamy dressing, this salad is both keto-friendly and packed with flavor. The balance of textures—from the crisp veggies to the nutty pecans—creates an irresistible side that will impress your family and friends. Easy to prepare in just 10 minutes, this vibrant salad can be made ahead of time, making it the ultimate go-to recipe for any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
- 3 cups raw broccoli florets
- 3 cups raw cauliflower florets
- 1/2 cup shredded cheddar cheese
- 8 ounces cooked Turkey bacon, crumbled
- 1 cup mayonnaise
- 1 tablespoon Swerve (or other sweetener)
- 2 tablespoons apple cider vinegar
- 1/2 red onion, chopped
- 1/2 cup raw pecan pieces
- Salt and black pepper to taste
Instructions
- Cook the Turkey bacon until crispy; let cool, then crumble.
- In a bowl, whisk together mayonnaise, Swerve, and apple cider vinegar until smooth.
- Chop broccoli and cauliflower into bite-sized pieces; combine them in a large bowl with red onion, cheddar cheese, and pecans.
- Pour dressing over vegetable mixture; mix well. Gently fold in the crumbled Turkey bacon.
- Cover and refrigerate until ready to serve for at least one hour.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg