Breakfast Croissant Sandwich
Enjoy a tasty Breakfast Croissant Sandwich that combines flaky layers of buttery croissant with creamy scrambled eggs and savory Turkey Bacon. This delightful sandwich is perfect for those busy mornings or leisurely brunches, offering a satisfying and protein-packed meal that will keep you energized throughout the day. With just a few simple ingredients and easy-to-follow steps, this recipe guarantees delicious results every time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked Turkey Bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, melt butter.
- Whisk eggs in a bowl until combined and pour into the skillet.
- Cook until set, gently lifting edges as needed; season with salt and pepper.
- Slice croissants in half and place cut side up on a baking sheet; bake for 5 minutes.
- Spread mayonnaise on the bottom halves and Dijon mustard on the top halves.
- Layer cheddar cheese, Turkey Bacon, and scrambled eggs on the bottom halves before topping with the other half.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 320mg
Find it online: https://simplylowfat.com/breakfast-croissant-sandwich/