Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Indulge in the delightfully healthy Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!). These easy-to-make cookies are the perfect guilt-free treat that satisfies your sweet cravings without any added sugar. Featuring ripe bananas, creamy peanut butter, and wholesome oats, these cookies bring together natural sweetness and rich flavor. Ideal for breakfast, snacks, or dessert, they are a versatile addition to any meal plan. Plus, with just five simple ingredients and ready in under 20 minutes, you can whip up a batch anytime you need a quick and nutritious bite. Perfect for kids’ lunches or as a tasty snack for adults, these cookies prove that healthy eating can also be delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large overripe bananas (mashed)
- ⅓ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 ¾ cup old-fashioned rolled oats
- ¼ cup sugar-free chocolate chips (or cacao nibs)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed bananas, peanut butter, vanilla extract, and rolled oats using an electric mixer on low speed until well blended.
- Fold in sugar-free chocolate chips gently.
- Shape the dough into walnut-sized balls (about 15) using damp hands to prevent sticking.
- Place cookie balls on the prepared baking sheet with space between each.
- Flatten each ball slightly and bake for 10-12 minutes until lightly golden.
- Allow cookies to cool on a rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg