Bell Pepper Nachos
Delight in the vibrant flavors of these Bell Pepper Nachos, a delicious and guilt-free twist on a classic favorite. This low-carb appetizer is perfect for game day, family gatherings, or a quick snack. With colorful bell peppers as the base, these nachos are not only visually appealing but also packed with wholesome ingredients. Topped with seasoned ground beef or turkey and melted cheese, they are customizable to suit every palate. In just 30 minutes, you can serve up this crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with nonstick oil or parchment paper.
- Core the bell peppers and cut them into chip-sized pieces. Arrange them on the baking sheet with the insides facing up.
- In a skillet over medium heat, cook the ground beef or turkey until fully cooked. Add taco seasoning and water, stirring well. Mix in black beans, corn, and optional jalapeños until heated through.
- Spoon the meat mixture over the bell pepper pieces and sprinkle cheese on top. Bake for about 10 minutes or until the cheese is melted.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplylowfat.com/bell-pepper-nachos/