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Beetroot Brownies with a Chocolate Avocado Frosting

Beetroot Brownies with a Chocolate Avocado Frosting
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Indulge in the rich and fudgy delight of Beetroot Brownies with a Chocolate Avocado Frosting. This vegan dessert brings a unique twist to traditional brownies, combining the earthy sweetness of beetroot with decadent chocolate for a guilt-free treat that everyone can enjoy. The creamy avocado frosting adds an indulgent layer while remaining plant-based, making it perfect for any occasion—from casual snacks to special celebrations. With simple ingredients and straightforward steps, these brownies are as easy to make as they are delicious!

Ingredients

Scale
  • 1 2/3 cups all-purpose flour (spelt or wholemeal)
  • 1 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon ground chia or flax seeds
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt (optional)
  • ~1 cup beetroot puree (about 1 medium beetroot)
  • 3/4 cup melted vegan chocolate
  • 1/4 cup neutral flavored oil
  • 3 tablespoons dairy-free milk
  • 1 teaspoon vanilla extract (optional)
  • 1 medium avocado
  • 1/4 cup cocoa powder
  • 4 medjool dates (pitted)
  • 1–4 tablespoons maple syrup (to taste)

Instructions

  1. Preheat the oven to 180°C (350°F). Line an 8 or 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, combine flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda, and salt.
  3. Stir in beetroot puree, melted chocolate, oil, dairy-free milk, and vanilla until smooth.
  4. Pour batter into the prepared pan and bake for about 20 minutes until a toothpick inserted comes out clean.
  5. For the frosting, blend avocado, cocoa powder, dates, and maple syrup until creamy.
  6. Once cooled, spread frosting over brownies and slice into squares.

Nutrition

Find it online: https://simplylowfat.com/beetroot-brownies-with-a-chocolate-avocado-frosting/