Beetroot Brownies with a Chocolate Avocado Frosting

Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are a delightful treat that everyone can enjoy! Not only are they vegan, but they also bring a unique twist to traditional brownies. The rich chocolate flavor combined with the natural sweetness of beetroot makes them perfect for any occasion, from casual snacks to special celebrations. Plus, the creamy avocado frosting adds an indulgent touch while keeping everything plant-based.

Why You’ll Love This Recipe

• Healthier Alternative: These brownies are made with wholesome ingredients, making them a guilt-free dessert option.
• Rich Flavor: The combination of beetroot and chocolate creates a fudgy texture and deep taste that will satisfy any chocolate lover.
• Easy to Make: With simple steps and readily available ingredients, you can whip up these brownies in no time.
• Versatile Treat: Perfect for birthdays, parties, or just an afternoon snack, these brownies fit any occasion.
• Vegan-Friendly: Enjoyed by vegans and non-vegans alike, everyone will love this delicious dessert.

Tools and Preparation

Before you dive into making your beetroot brownies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan (8 or 9 inch square)
• Mixing bowls
• Whisk or spatula
• Oven

Importance of Each Tool

• Baking pan: A good quality baking pan ensures even cooking and helps achieve that perfect brownie texture.
• Mixing bowls: Having multiple bowls allows for easy organization of ingredients during preparation.
• Whisk or spatula: These tools help mix ingredients thoroughly for a consistent batter.
• Oven: The heart of your kitchen; ensure it’s preheated for best results.

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Ingredients

For these delectable Beetroot Brownies with a Chocolate Avocado Frosting, you’ll need:

For the Brownies

• 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
• 1 cup (160g) coconut sugar (to taste)
• 1/4 cup (25g) cocoa or raw cacao powder
• 1 tablespoon (12g) ground chia or flax seeds
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt (optional)
• ~1 cup (200g) beetroot puree (about 1 medium beetroot)
• 3/4 cup (165g) melted vegan chocolate
• 1/4 cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract (optional)

For the Chocolate Avocado Frosting

• 1 medium avocado (skin and seed removed)
• 1/4 cup (25g) cocoa or raw cacao powder
• 4 medjool dates (pitted)
• 1-4 tablespoons maple syrup (to taste)

How to Make Beetroot Brownies with a Chocolate Avocado Frosting

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line an 8 or 9 inch square baking pan with baking paper to prevent sticking.

Step 2: Prepare the Brownie Batter

In a large mixing bowl:
1. Combine the flour, coconut sugar, cocoa powder, ground chia seeds, baking powder, baking soda, and salt. Mix well.
2. Add the beetroot puree, melted vegan chocolate, oil, dairy-free milk, and vanilla extract. Stir until smooth and fully combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared baking pan. Smooth the top with a spatula.
Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make the Frosting

While the brownies cool:
1. In a blender or food processor, combine the avocado, cocoa powder, pitted dates, and maple syrup. Blend until creamy and smooth.
2. Taste and adjust sweetness as needed by adding more maple syrup if desired.

Step 5: Assemble Your Dessert

Once cooled:
Spread the chocolate avocado frosting evenly over the cooled brownies. Slice into squares and enjoy!

How to Serve Beetroot Brownies with a Chocolate Avocado Frosting

Serving beetroot brownies with a chocolate avocado frosting can elevate any dessert experience. Here are some delightful serving suggestions that complement the rich, fudgy texture of these brownies.

Classic Pairing

• Serve with Dairy-Free Ice Cream: A scoop of vanilla or chocolate dairy-free ice cream adds a creamy contrast to the dense brownies.
• Top with Fresh Berries: Raspberries or strawberries add a fresh, tart flavor that cuts through the sweetness of the brownies.
• Drizzle with Maple Syrup: A light drizzle enhances the natural sweetness and adds a beautiful glaze.

Gourmet Presentation

• Dust with Cocoa Powder: A sprinkle of cocoa powder on top gives an elegant touch and highlights the chocolate flavor.
• Add Edible Flowers: For a stunning presentation, garnish your brownies with edible flowers like violets or pansies.
• Serve on a Charcuterie Board: Arrange slices of brownies alongside nuts and fruits for a visually appealing dessert platter.

How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting

To achieve the best beetroot brownies, follow these helpful tips. Each suggestion will guide you in creating moist, flavorful treats.

• Use Fresh Beetroot Puree: Freshly cooked beetroot puree enhances the flavor and moisture of your brownies.
• Don’t Overmix the Batter: Mix just until combined to keep your brownies fudgy rather than cakey.
• Check for Doneness Early: Start checking at 18 minutes; perfect brownies should be set but still soft in the center.
• Allow Cooling Before Cutting: Let the brownies cool completely in the pan to help them firm up for easier cutting.
• Store Properly: Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting

Pairing side dishes with beetroot brownies can create an exciting dessert spread. Here are some tasty options you can consider.

1. Coconut Whipped Cream: Light and fluffy, this vegan whipped cream is perfect for topping your brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the brownies.
3. Nutty Granola: Crunchy granola adds texture and complements the brownie’s smooth frosting when served on top.
4. Chia Seed Pudding: This creamy pudding offers a healthy contrast that pairs well with chocolaty desserts.
5. Almond Milkshake: A chilled almond milkshake provides a delightful drink option to enjoy alongside your treats.
6. Caramelized Bananas: Sweet, warm bananas bring an extra layer of indulgence when placed next to your brownies.

Common Mistakes to Avoid

Baking beetroot brownies can be tricky, but avoiding these common mistakes will ensure a delicious outcome.

• Overmixing the Batter: Mix just until combined. Overmixing can lead to dense brownies instead of fudgy ones.
• Using Raw Beetroot: Always use cooked beetroot puree for the right texture and sweetness. Raw beetroot can result in an undesirable flavor and consistency.
• Skipping the Cooling Time: Allow your brownies to cool completely before cutting. This helps them set properly and prevents them from crumbling.
• Incorrect Measurements: Use precise measurements for all ingredients. Baking is a science, and inaccuracies can affect the final product.
• Not Preheating the Oven: Ensure your oven is properly preheated to 180°C (350°F) before baking. This ensures even cooking throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the brownies away from strong odors to maintain their flavor.

Freezing Beetroot Brownies with a Chocolate Avocado Frosting

• Wrap individual brownies in plastic wrap or foil, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Beetroot Brownies with a Chocolate Avocado Frosting

• Oven: Preheat to 150°C (300°F) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place in a covered pan over low heat for 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Beetroot Brownies with a Chocolate Avocado Frosting.

Can I use other sweeteners instead of coconut sugar?

Yes, you can substitute coconut sugar with maple syrup or agave nectar, but adjust liquid ingredients accordingly.

How do I make beetroot puree at home?

Simply steam or boil beetroots until tender, then blend until smooth. This provides the best flavor for your brownies.

Are these brownies gluten-free?

You can make them gluten-free by using almond flour or a gluten-free all-purpose blend instead of regular flour.

What can I substitute for avocado in the frosting?

You may use silken tofu or cashew cream as an alternative for avocado if desired.

How long do these brownies last?

They last up to 5 days in the refrigerator and up to 3 months in the freezer when stored correctly.

Final Thoughts

These Beetroot Brownies with a Chocolate Avocado Frosting are not only fudgy and rich but also healthy and delicious. Their versatility allows you to customize them with various toppings or sweeteners. We encourage you to try this unique recipe and enjoy the delightful combination of flavors!