Baked Teriyaki Salmon
Baked Teriyaki Salmon is a delightful dish that combines the rich flavors of homemade teriyaki sauce with the tender, flaky texture of salmon. This recipe is not only easy to prepare but also healthy, making it a perfect choice for a busy weeknight dinner or a special date night. In just 25 minutes, you can create a mouthwatering meal that’s both satisfying and nutritious. The sweet and savory teriyaki sauce elevates the salmon, while versatile serving options like rice and steamed vegetables make it suitable for various dietary preferences. Enjoy this flavor-packed dish and impress your family or guests with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- 1 batch teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly oil a baking dish.
- If desired, cut salmon into cubes or leave fillets whole.
- Coat salmon with half of the teriyaki sauce.
- If time permits, marinate for 20 minutes.
- Bake uncovered for 12-18 minutes until it flakes easily.
- Broil for a few minutes if you prefer a crispy top.
- Drizzle remaining teriyaki sauce over the salmon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simplylowfat.com/baked-teriyaki-salmon/