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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches
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Baked Italian Grinder Sandwiches are a delightful twist on classic comfort food. These warm, toasted hoagie rolls are filled with layers of savory turkey, chicken, and flavorful cheeses, making them perfect for any gathering or a cozy family lunch. With a blend of zesty marinara and fresh veggies, each bite offers a satisfying explosion of taste. This easy-to-follow recipe not only impresses your guests but also allows for customization based on your preferences. Whether you’re hosting a game day or simply enjoying a meal at home, these sandwiches are sure to be a hit!

Ingredients

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  • 1 loaf Italian sub rolls
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • 1/2 pound deli-sliced turkey slices
  • 1/2 pound deli-sliced chicken slices
  • 1/2 pound deli-sliced turkey pepperoni
  • 1/2 pound deli-sliced mozzarella cheese
  • 1/2 pound deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers, sliced
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise without cutting all the way through.
  3. Mix melted butter with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper in a small bowl.
  4. Brush the seasoned butter generously over the cut sides of the rolls.
  5. Layer turkey slices on the bottom half of each roll followed by chicken slices and turkey pepperoni.
  6. Add mozzarella and provolone cheese on top.
  7. Sprinkle with Parmesan cheese and add desired toppings.
  8. Bake for 10–12 minutes until cheese is melted and rolls are crispy.
  9. Let cool slightly before cutting into portions.

Nutrition

Find it online: https://simplylowfat.com/baked-italian-grinder-sandwiches/