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Baked Feta Potatoes

Baked Feta Potatoes
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Indulge in the delightful flavor of Baked Feta Potatoes, a unique twist on classic roasted potatoes. This dish features tender, crispy potatoes infused with creamy feta cheese and aromatic herbs, creating a perfect balance of textures and tastes. Ideal for family dinners, backyard barbecues, or as a comforting side dish, these baked feta potatoes are sure to impress your guests. The addition of roasted garlic and fresh basil lends a refreshing touch that elevates each bite. Easy to prepare and bursting with flavor, this recipe will quickly become a favorite in your household.

Ingredients

Scale
  • 2 large baking potatoes
  • 200g block of feta cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 head of garlic
  • 1 lemon
  • Fresh basil
  • Honey

Instructions

  1. Preheat your oven to 200C (390F).
  2. Wash and cube the potatoes. Par-boil them in water for 6-8 minutes, then drain and let steam dry.
  3. In a baking dish, combine par-boiled potatoes with thyme, oregano, salt, pepper, and olive oil. Toss to coat.
  4. Drizzle olive oil over the head of garlic, wrap in foil, and add it to the dish.
  5. Roast potatoes and garlic for 30-40 minutes until golden brown.
  6. Remove from the oven, place the feta in the center of the tray, and squeeze half a lemon over it.
  7. Return to the oven for an additional 15 minutes.
  8. Squeeze roasted garlic into a bowl and mash it. Stir into the potatoes along with remaining lemon juice and chopped basil.
  9. Finish with a drizzle of honey and sprinkle red chili flakes for extra kick.

Nutrition

Find it online: https://simplylowfat.com/baked-feta-potatoes/