Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on traditional roasted potatoes, perfect for any occasion. With their crispy exterior and creamy feta center, this dish elevates your meal to something special. Whether you serve them at a family dinner, a barbecue, or as a side to your favorite main course, these baked feta potatoes are sure to impress. The combination of herbs and lemon adds a refreshing touch that makes them stand out.

Why You’ll Love This Recipe

• Easy Preparation: Simply chop, mix, and bake! This recipe is straightforward and requires minimal prep time.
• Rich Flavor: The creamy feta cheese combined with roasted garlic and fresh herbs creates a mouthwatering taste.
• Versatile Side Dish: Perfect for various occasions—from casual weeknight dinners to festive gatherings.
• Crowd-Pleaser: Everyone loves cheesy potatoes! This dish is bound to be a hit with family and friends.
• Healthy Ingredients: Packed with wholesome ingredients, these potatoes are both delicious and nutritious.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready helps keep the process smooth and efficient.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking dish: Essential for roasting the potatoes evenly while allowing the flavors to meld beautifully.
• Saucepan: Used for par-boiling the potatoes, which ensures they become crispy during roasting.
• Knife: A sharp knife is important for easily chopping the potatoes and garlic.

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Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 1 200g block of feta
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For Roasting

• 1 head of garlic (top cut off)
• 1 lemon, halved

For Finishing Touches

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

Wash and cube your baking potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Drain and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Transfer the par-boiled potatoes to your baking dish. Add in the thyme, oregano, salt, black pepper, and olive oil. Stir well to ensure all potatoes are evenly coated.

Step 4: Wrap Garlic

Drizzle some olive oil over the head of garlic, wrap it in foil, and add it alongside the potatoes in the baking dish.

Step 5: Roast

Roast everything in the oven for about 30-40 minutes until golden brown and crispy.

Step 6: Add Feta

Remove from oven, take out the garlic, and place your block of feta cheese in the center of the tray. Squeeze half of your lemon over it.

Step 7: Continue Roasting

Return everything back to the oven for another 15 minutes.

Step 8: Prepare Roasted Garlic

Once cooled, squeeze out the roasted garlic from its skins into a bowl. Mash it using a knife or fork; set aside.

Step 9: Combine Ingredients

Stir together mashed garlic (you can adjust how much you use), juice from the remaining lemon half, and chopped basil back into your roasted potatoes gently.

Step 10: Finish Off

Drizzle honey over everything along with shredded basil. Sprinkle red chilli flakes on top for an extra kick.

Step 11: Serve & Enjoy!

Serve warm as a side dish or snack! Enjoy these delicious baked feta potatoes!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delicious and versatile side dish that pairs well with many meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Succulent grilled chicken complements the rich flavors of the feta potatoes perfectly, creating a wholesome meal.

As a Side for Lamb Chops

• The savory notes of lamb chops harmonize beautifully with the creamy feta and crispy potatoes, making for an indulgent feast.

Paired with Fresh Salad

• A light, refreshing salad adds a crisp contrast to the rich baked feta potatoes, balancing the meal wonderfully.

Topped with Avocado

• Creamy avocado slices on top of the baked feta potatoes provide healthy fats and a smooth texture that elevates this dish.

How to Perfect Baked Feta Potatoes

To achieve the ultimate baked feta potatoes, consider these helpful tips:

• Use high-quality feta: Opt for block-style feta cheese for better flavor and texture compared to crumbled versions.

• Ensure even cooking: Cut your potatoes into uniform pieces to ensure they cook at the same rate, resulting in crispy edges and fluffy interiors.

• Experiment with herbs: Feel free to mix in different herbs like rosemary or parsley for an added layer of flavor that complements the dish.

• Don’t rush the roasting: Allow enough time for your potatoes to roast until golden and crispy; this step is crucial for texture.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be paired with a variety of side dishes to create a complete meal. Here are some great options:

1. Grilled Vegetables
   Colorful grilled vegetables add nutrition and vibrancy to your plate while complementing the flavors of the potatoes.

2. Quinoa Salad
   A light quinoa salad packed with fresh veggies offers a nutritious balance alongside the hearty baked feta potatoes.

3. Roasted Asparagus
   Tender roasted asparagus drizzled with lemon pairs well, enhancing both taste and presentation on your table.

4. Sautéed Spinach
   Quickly sautéed spinach adds a nutrient-rich green element that contrasts nicely with the richness of the potatoes.

5. Chickpea Salad
   A protein-packed chickpea salad provides extra texture and flavor, making it a satisfying addition to any meal featuring baked feta potatoes.

6. Steamed Broccoli
   Simple steamed broccoli brings color and crunch without overpowering the main dish, rounding out your plate beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Baked Feta Potatoes experience. Here are some pitfalls to watch out for:

• Using raw potatoes – Ensure you par-boil the potatoes before roasting. This step helps achieve a crispy texture.
• Not seasoning enough – Don’t skimp on herbs and spices. Proper seasoning elevates the flavor of the dish.
• Overcooking feta – Avoid leaving feta in the oven for too long. It should be warmed through but not overly browned.
• Ignoring garlic – Don’t forget to roast the garlic! It adds a rich, sweet flavor that complements the dish beautifully.
• Forgetting fresh herbs – Fresh basil is crucial for brightness. Add it at the end to keep its flavor vibrant.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Feta Potatoes in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• You can freeze them for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Baked Feta Potatoes

• Oven – Preheat to 180C | 350F and reheat for about 15-20 minutes until hot.
• Microwave – Heat on medium power in short bursts of 1-2 minutes until warm throughout.
• Stovetop – Sauté in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Baked Feta Potatoes so special?

Baked Feta Potatoes combine creamy, tangy feta with perfectly roasted potatoes, creating a delightful balance of flavors.

Can I customize my Baked Feta Potatoes?

Absolutely! Feel free to add other veggies like cherry tomatoes or bell peppers for added flavor and nutrition.

How do I store leftover Baked Feta Potatoes?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

How do I reheat Baked Feta Potatoes?

You can reheat them in the oven, microwave, or stovetop, each method bringing back their deliciousness effectively.

Final Thoughts

These Baked Feta Potatoes are not only rich and flavorful but also incredibly versatile. Perfect as a side dish or even a light meal, you can easily customize them with your favorite herbs or vegetables. Try this recipe today and enjoy a comforting dish that everyone will love!