Bacon & Cheeseburger Soup

Keto-friendly, hearty, and delicious, Bacon & Cheeseburger Soup is the perfect dish for any occasion. This one-skillet meal features the savory flavors of turkey bacon and lean ground beef combined with creamy cheese and fresh vegetables. Whether you’re hosting a gathering or looking for a comforting weeknight dinner, this soup has something to please everyone. Plus, it’s packed with protein and low in carbs, making it a fantastic choice for those following a keto lifestyle.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy evenings.
  • Flavor-Packed: The combination of spices and creamy cheese creates a rich and satisfying flavor profile.
  • Versatile Servings: Great as a main dish or as part of a larger spread for gatherings; it serves six generous portions.
  • Healthy Ingredients: Packed with lean protein and nutritious cauliflower, this soup is both wholesome and filling.
  • One-Skillet Wonder: Less cleanup means more time to enjoy your meal with family or friends.
Bacon

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Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting.

Essential Tools and Equipment

  • Large high-sided skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Ladle

Importance of Each Tool

  • Large high-sided skillet: Perfect for frying the bacon and combining all ingredients without spills.
  • Sharp knife: Ensures easy chopping of vegetables like cauliflower, saving you time in preparation.

Ingredients

Main Ingredients

  • 4 slices of thick-cut Turkey Bacon, cut into half-inch pieces
  • 1 pound of lean ground beef
  • ½ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • ½ teaspoon of smoked paprika
  • 2 tablespoons of Italian herb seasoning
  • Sea salt and black pepper to taste
  • ½ head of cauliflower, cut into medium pieces
  • 3 cups of organic beef bone broth
  • ⅓ cup of heavy cream

Toppings

  • 3 cups of shredded sharp cheddar cheese
  • 2 tablespoons of chopped fresh parsley

How to Make Bacon & Cheeseburger Soup

Step 1: Prepare the Turkey Bacon

  1. Heat a large high-sided skillet over medium heat.
  2. Add the turkey bacon and fry for 6 to 7 minutes until crispy. Transfer the crispy turkey bacon to a side plate lined with a paper towel. Cover with another paper towel to blot off excess grease.

Step 2: Cook the Ground Beef

  1. Drain most of the turkey bacon grease from the skillet but save some for later use.
  2. Return the skillet to medium heat and add the ground beef.
  3. Sprinkle onion powder, garlic powder, smoked paprika, and Italian seasoning onto the beef.
  4. Season with sea salt and black pepper to taste; stir to combine.
  5. Fry the beef for about 5 to 7 minutes until browned, stirring occasionally.

Step 3: Combine Ingredients

  1. Add chopped cauliflower and beef broth to the skillet; stir well.
  2. Cover the skillet and reduce heat to low.
  3. Simmer for 6 to 8 minutes until cauliflower is tender but not mushy.

Step 4: Add Cream and Cheese

  1. Remove the skillet from heat.
  2. Take a few spoons of hot soup mixture into a bowl, mix in heavy cream (this prevents curdling), then stir back into the soup.
  3. Add shredded cheese; stir until melted through.

Step 5: Serve Your Soup

  1. Crumble cooked turkey bacon over each serving bowl.
  2. Garnish with fresh chopped parsley before serving immediately!

This simple approach ensures that your Bacon & Cheeseburger Soup not only tastes great but is also quick to prepare! Enjoy your delightful creation!

How to Serve Bacon & Cheeseburger Soup

Bacon & Cheeseburger Soup is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your dining experience.

Top with Extra Cheese

  • Add an extra sprinkle of shredded sharp cheddar cheese on top just before serving. This adds a creamy texture and enhances the cheeseburger flavor.

Garnish with Fresh Herbs

  • Finely chop fresh parsley or chives and sprinkle them on the soup. This not only adds color but also a burst of fresh flavor.

Serve with Crispy Croutons

  • Make some homemade croutons by toasting bread in the oven. These add a satisfying crunch that contrasts beautifully with the creamy soup.

Pair with a Side Salad

  • A light green salad dressed with vinaigrette complements the richness of the soup. Consider adding ingredients like cucumbers and tomatoes for freshness.

Offer Hot Sauce or Ketchup on the Side

  • Provide hot sauce or ketchup for those who prefer an extra kick. This allows guests to customize their bowls according to their taste preferences.

Serve in Bread Bowls

  • For a fun twist, serve the soup in hollowed-out bread rolls. This adds an enjoyable element and makes for easy clean-up!

How to Perfect Bacon & Cheeseburger Soup

To achieve the perfect Bacon & Cheeseburger Soup, follow these essential tips that will enhance its flavor and texture.

  • Use Fresh Ingredients: Fresh vegetables and high-quality cheese can make a significant difference in taste.
  • Adjust Seasonings: Taste your soup before serving and adjust seasonings as needed for maximum flavor.
  • Cook Cauliflower Al Dente: Ensure your cauliflower is tender but not mushy for the best texture.
  • Cream Incorporation: Always temper heavy cream by mixing it with some hot soup first to prevent curdling.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
  • Reheat Gently: When reheating, do so slowly over low heat to maintain creaminess without curdling.

Best Side Dishes for Bacon & Cheeseburger Soup

Pairing side dishes with your Bacon & Cheeseburger Soup can create a complete meal experience. Here are some great options:

  1. Garlic Bread: Toasted bread slathered in garlic butter makes for a perfect dipping companion.
  2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy soup.
  3. Deviled Eggs: These classic bites are easy to prepare and add protein without overpowering flavors.
  4. Pickle Platter: A variety of pickles offers tanginess that complements the rich flavors of the soup.
  5. Stuffed Mushrooms: Baked mushrooms stuffed with cheese or sausage provide an elegant touch.
  6. Caesar Salad: Crisp romaine, creamy dressing, and croutons provide balance against the hearty soup.
  7. Roasted Brussels Sprouts: These add a caramelized flavor that pairs nicely with cheeseburger flavors.
  8. Cornbread Muffins: Sweet cornbread muffins create a delightful contrast to savory soup flavors.

Common Mistakes to Avoid

When making Bacon & Cheeseburger Soup, it’s easy to overlook certain details. Here are some common mistakes to avoid.

  • Using the wrong bacon: Regular bacon can add too much fat. Stick with Turkey Bacon for a healthier option that still delivers on flavor.
  • Overcooking the cauliflower: Cauliflower can become mushy if cooked too long. Aim for tender but crisp by simmering just until softened.
  • Skipping the seasoning: Don’t forget to season well! Salt and pepper enhance the flavors; adjust according to your taste preference.
  • Adding cream too quickly: Pouring heavy cream directly into hot soup can cause curdling. Temper the cream first by mixing it with some hot soup before adding.
  • Not saving bacon grease: This flavorful grease can enhance other dishes. Save it for cooking or drizzle over the soup for extra richness!
Bacon

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Bacon & Cheeseburger Soup in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Bacon & Cheeseburger Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags and it will keep for up to 3 months.

Reheating Bacon & Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between each until hot.
  • Stovetop: Place in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Bacon & Cheeseburger Soup.

What is Bacon & Cheeseburger Soup?

Bacon & Cheeseburger Soup is a creamy, hearty dish that combines flavors of classic cheeseburgers with savory turkey bacon, making it both delicious and comforting.

Can I make this soup ahead of time?

Yes, you can prepare Bacon & Cheeseburger Soup ahead of time. Just store it in the fridge or freeze it for later use.

Is this recipe keto-friendly?

Absolutely! The Bacon & Cheeseburger Soup is low-carb and fits perfectly within a keto diet plan due to its ingredients like cauliflower and heavy cream.

Can I customize the ingredients?

Certainly! Feel free to add vegetables like bell peppers or swap out meats according to your taste preferences while keeping the core flavors intact.

Final Thoughts

Bacon & Cheeseburger Soup offers an incredible blend of comfort and satisfaction. Its versatility allows customization based on personal preferences. Give this delicious recipe a try; it’s perfect for cozy dinners!

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Bacon & Cheeseburger Soup

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Bacon & Cheeseburger Soup combines the savory flavors of turkey bacon, lean ground beef, and creamy cheese in a hearty, one-skillet meal that’s perfect for any occasion. This keto-friendly dish is not only quick to prepare but also versatile enough to serve at gatherings or cozy weeknight dinners. Packed with protein and low in carbs, it satisfies cravings while supporting a healthy lifestyle. Whether you’re topping it with extra cheese or garnishing with fresh herbs, this delightful soup promises comfort in every bowl.

  • Author: Gracie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 4 slices thick-cut turkey bacon
  • 1 pound lean ground beef
  • ½ head cauliflower
  • 3 cups organic beef bone broth
  • ⅓ cup heavy cream
  • 3 cups shredded sharp cheddar cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons Italian herb seasoning

Instructions

  1. In a large skillet over medium heat, fry the turkey bacon until crispy, then set aside.
  2. In the same skillet, cook the ground beef with spices until browned.
  3. Add chopped cauliflower and beef broth; simmer until the cauliflower is tender.
  4. Stir in heavy cream and shredded cheese until melted and creamy.
  5. Serve topped with crumbled bacon and fresh parsley.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 365
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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