Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is the perfect blend of warm spices and rich pumpkin flavor. This moist cake is ideal for cozy gatherings, holiday celebrations, or simply enjoying with your morning coffee. Its delightful streusel topping adds a crunchy texture that will have everyone coming back for seconds. Plus, it’s easy to make and can be prepared ahead of time!

Why You’ll Love This Recipe

• Delicious Flavors: The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting taste that is perfect for any season.
• Easy Preparation: With straightforward steps and simple ingredients, this recipe ensures even novice bakers can achieve great results.
• Versatile Serving Options: Enjoy it as a breakfast treat, afternoon snack, or dessert. It pairs wonderfully with coffee or tea!
• Crowd-Pleasing: This cake serves 16 people, making it great for sharing at potlucks or family gatherings.

Tools and Preparation

Before diving into baking your Pumpkin Coffee Cake Recipe, gather your essential tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk
• Electric mixer or stand mixer
• Spatula

Importance of Each Tool

• 9×13 inch cake pan: The right size ensures even baking for your cake.
• Mixing bowls: Having multiple bowls allows you to separate ingredients easily during preparation.
• Electric mixer or stand mixer: These tools save time and ensure your batter is mixed thoroughly for a light and fluffy texture.

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Ingredients

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl, whisk together:
1. 3 cups flour
2. 1 cup brown sugar
3. 1/2 cup granulated sugar
4. 1 teaspoon kosher salt
5. 1 tablespoon cinnamon
6. 1 tablespoon pumpkin pie spice

Melt 1 cup butter in a medium bowl in the microwave. Pour into the larger bowl and stir until crumbly.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer, whisk together:
1. 2 & 1/4 cups flour
2. 1 & 1/2 cups granulated sugar
3. 1 tablespoon baking powder
4. 3/4 teaspoon baking soda
5. 3/4 teaspoon kosher salt
6. 1 tablespoon pumpkin pie spice
7. 1 teaspoon cinnamon

Next, chop the softened butter into chunks and add it to the dry mixture.

Step 4: Combine Pumpkin Puree and Egg Mixture

Scoop half of the can of pumpkin puree into the flour mixture using a spatula. Use an electric mixer to combine until moistened.

In the same medium bowl used for melting butter:
– Add remaining pumpkin puree,
– Whisk in eggs,
– Add vegetable oil,
– Add vanilla extract.

Mix well until combined.

Step 5: Mix Everything Together

Add egg mixture to flour mixture in three additions:
– Beat for about 20 seconds after each addition.
– Once combined, beat for another minute until fluffy.

Step 6: Assemble the Cake Layers

Spread half of the batter into your prepared cake pan:
– Sprinkle with half of the streusel,
– Add remaining batter on top,
– Top with remaining streusel before baking.

Step 7: Bake Your Cake

Bake at 350 degrees F for approximately:
– First round for about 35 minutes,
– Quickly add leftover streusel after removing from oven,
– Bake again for another 10–15 minutes until toothpick comes out clean.

Step 8: Cool and Ice Your Cake

Let cool on a wire rack for at least 15–20 minutes before cutting into it.

For icing:
Beat together softened butter with vanilla extract, salt, milk, and powdered sugar until smooth.
Drizzle over cooled cake before serving!

Enjoy this delightful Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake Recipe

Pumpkin coffee cake is a delightful dessert that pairs well with various accompaniments. Whether you want to enhance its flavors or create a complete experience, here are some serving suggestions.

With a Hot Beverage

• Coffee: A classic pairing, the bitterness of coffee complements the sweetness of the cake.
• Tea: Choose a warm chai or herbal tea for a soothing contrast to the spiced pumpkin flavors.
• Hot Chocolate: For a sweet twist, serve with rich hot chocolate, perfect for cozy gatherings.

As a Breakfast Option

• Yogurt: Serve alongside Greek yogurt for a creamy texture that balances the cake’s density.
• Fresh Fruit: Add a side of sliced apples or pears for a refreshing and healthy touch.

With Ice Cream

• Vanilla Ice Cream: The creaminess of vanilla ice cream creates a delicious contrast to the warm cake.
• Cinnamon Swirl Ice Cream: This adds an extra layer of flavor that echoes the spices in the cake.

How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your pumpkin coffee cake takes just a few simple steps to ensure it turns out beautifully every time.

• Use Fresh Pumpkin Puree: If possible, use homemade puree for richer flavor and moisture.
• Check Oven Temperature: Always verify your oven temperature with an oven thermometer to ensure even baking.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough cake.
• Cool Before Icing: Let the cake cool completely before adding icing to prevent it from melting away.
• Store Properly: Keep leftover cake covered at room temperature for optimal freshness.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pumpkin coffee cake can shine even brighter when served with complementary side dishes. Here are some great options.

1. Spiced Nuts: Roasted nuts with cinnamon and nutmeg enhance the fall flavors and add crunch.
2. Cheese Platter: A selection of mild cheeses like brie or gouda provides a creamy contrast.
3. Fruit Salad: A light fruit salad with seasonal fruits adds freshness and balances sweetness.
4. Granola Parfait: Layer granola with yogurt and fruit for a wholesome breakfast option alongside coffee cake.
5. Savory Scones: Offer savory scones as an alternative texture that contrasts nicely with the sweet cake.
6. Maple Syrup Drizzle: A light drizzle of maple syrup complements the spices in the coffee cake beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially when making a Pumpkin Coffee Cake Recipe. Here are some common mistakes to watch out for.

• Incorrect measurements: Using too much or too little of an ingredient can ruin your cake. Always measure flour correctly by spooning it into the cup and leveling off the top with a knife.
• Overmixing the batter: Mixing too long can lead to a dense texture. Mix just until ingredients are combined for a light and fluffy cake.
• Skipping the streusel: The streusel topping adds crunch and flavor. Don’t skip it! Follow the instructions carefully to achieve that perfect crumbly topping.
• Not preheating the oven: Failing to preheat can result in uneven baking. Always ensure your oven is at the right temperature before placing your cake inside.
• Using warm ingredients: Cold eggs and butter can affect the batter’s consistency. Let them sit at room temperature before mixing.
• Ignoring baking times: Baking times may vary based on your oven type. Always check for doneness with a toothpick, and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to keep it fresh.
• Allow cooling completely before sealing to prevent moisture buildup.

Freezing Pumpkin Coffee Cake Recipe

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.
• Label bags with dates for easy tracking.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F. Place slices on a baking sheet and heat for about 10 minutes, until warmed through.
• Microwave: Heat individual servings on high for 10-20 seconds until warm.
• Stovetop: Place slices in a skillet over medium-low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here’s what you might want to know about this delicious Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Make sure it’s cooked and pureed until smooth before adding it to your mixture.

How do I make my coffee cake more moist?

To enhance moisture, add an extra tablespoon of vegetable oil or consider using sour cream or yogurt in the batter.

What should I serve with pumpkin coffee cake?

Pumpkin coffee cake pairs well with coffee or tea. You can also enjoy it with whipped cream or vanilla ice cream for added indulgence.

How long does pumpkin coffee cake last?

When stored properly, this cake lasts up to 3 days at room temperature or up to 3 months in the freezer.

Final Thoughts

This Pumpkin Coffee Cake Recipe offers a perfect balance of spice and sweetness, making it ideal for any occasion. With its soft texture and crunchy streusel topping, it’s sure to impress! Feel free to customize this recipe by adding nuts or swapping spices according to your taste preferences.