Marry Me White Beans

Marry Me White Beans dazzle with delicious creaminess and Italian flavors. These beans are super easy to make and can be prepped and ready in just 15 minutes! With their amazing taste and texture, these could very well lead to a marriage proposal after your first bite! Perfect for dinner parties or cozy family meals, this recipe brings a delightful twist to any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes from start to finish, you can whip up a delicious dish without spending hours in the kitchen.
  • Creamy and Flavorful: The combination of heavy cream, sun-dried tomatoes, and spices creates a rich flavor that will impress everyone.
  • Versatile Dish: Serve it as a side dish or pair it with crusty bread for a light main course. It’s adaptable for various meals!
  • Nutritious Ingredients: Packed with fiber-rich white beans and fresh spinach, this dish is not only tasty but also healthy.
  • Great for Sharing: Ideal for gatherings, this recipe serves four people, making it perfect for dinner parties or family dinners.

Tools and Preparation

To prepare Marry Me White Beans efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: This allows for even cooking of all ingredients while providing ample space to stir without spilling.
  • Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware. It helps in achieving the perfect consistency.
  • Knife: A sharp knife ensures quick chopping of onions, garlic, and herbs, saving time in meal prep.
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Ingredients

To create these flavorful Marry Me White Beans, gather the following ingredients:

For the Base

  • ¼ onion (minced)
  • 1 Tablespoon oil
  • 3 cloves garlic (minced)
  • 2 Tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes

For the Beans

  • 1/2 cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • 1/4 cup sun-dried tomatoes (sliced)

For the Creamy Finish

  • 1/2 cup heavy cream (plus more as needed)
  • 1/4 cup fresh basil (chopped)

For Serving

  • Bread for dipping

How to Make Marry Me White Beans

Step 1: Sauté Onions and Garlic

Add the onions and oil to a large skillet over medium heat. Cook the onion until softened then add the garlic for about 30 seconds or until fragrant.

Step 2: Build the Flavor Base

Add the tomato paste, salt, oregano, paprika, and red pepper flakes to the skillet. Cook this mixture for 2 minutes until everything is well combined.

Step 3: Combine Broth and Beans

Stir in the vegetable broth, white beans, and sun-dried tomatoes. Cook for an additional 4–5 minutes while gently stirring a few times.

Step 4: Incorporate Spinach and Cream

Reduce heat to low then mix in spinach and heavy cream. Continue cooking until spinach has wilted down.

Step 5: Garnish and Serve

Garnish with fresh basil and additional red pepper flakes if desired. Serve warm with toasted bread for dipping.

Enjoy your delicious Marry Me White Beans!

How to Serve Marry Me White Beans

Marry Me White Beans are a delightful dish that can be enjoyed in various ways. Their creamy texture and robust flavors make them perfect for pairing with numerous accompaniments. Here are some serving suggestions to elevate your dining experience.

With Toasted Bread

  • Toast slices of your favorite bread to serve alongside the beans for dipping. The crunchy texture pairs beautifully with the creamy beans.

Over a Bed of Rice

  • Serve Marry Me White Beans over a bed of fluffy rice. This adds heartiness to the meal and complements the Italian flavors.

As a Pasta Sauce

  • Use these beans as a sauce for pasta. Simply toss cooked pasta in the pan with the beans for an easy and flavorful dish.

In a Salad

  • Add a scoop of Marry Me White Beans to your salad for added protein and creaminess. They work well with leafy greens and fresh vegetables.

How to Perfect Marry Me White Beans

To ensure your Marry Me White Beans shine, follow these helpful tips. They will enhance both flavor and presentation.

  • Use fresh ingredients: Fresh herbs and vegetables will elevate the taste and aroma of your dish.
  • Adjust seasoning: Feel free to tweak the salt, pepper, or spices according to your taste preferences.
  • Cream consistency: If you prefer a thicker cream sauce, let it simmer longer before adding spinach.
  • Storage tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Marry Me White Beans

Marry Me White Beans can be complemented by various side dishes that enhance their rich flavors. Here are some great options to consider.

  1. Garlic Bread
    Perfectly crispy garlic bread adds a savory crunch that’s ideal for dipping into the creamy beans.

  2. Roasted Vegetables
    A mix of seasonal roasted vegetables brings color and nutrition to your plate while balancing the richness of the beans.

  3. Quinoa Salad
    A light quinoa salad with fresh tomatoes and cucumbers provides a refreshing contrast to the creaminess of the beans.

  4. Grilled Zucchini
    Grilled zucchini slices add smoky flavor and texture, making them an excellent side for this dish.

  5. Bruschetta
    Top toasted baguette slices with diced tomatoes, basil, and olive oil for a bright appetizer that pairs well with the beans.

  6. Caesar Salad
    A classic Caesar salad offers crisp romaine lettuce, croutons, and Parmesan cheese that complement the savory notes of Marry Me White Beans.

  7. Steamed Asparagus
    Lightly steamed asparagus brings an elegant touch while providing freshness against the creamy backdrop of the main dish.

  8. Stuffed Peppers
    Colorful stuffed peppers filled with grains or veggies make for a hearty addition that aligns well with Italian flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Marry Me White Beans to perfection. Here are some pitfalls to steer clear of:

  • Bold seasoning: Not seasoning your dish adequately can result in bland flavors. Always taste and adjust seasoning throughout the cooking process.
  • Bold chopping: Cutting ingredients unevenly can lead to inconsistent cooking. Ensure that all vegetables are chopped into similar sizes for even cooking.
  • Bold heat control: Cooking on too high heat may scorch the garlic or other ingredients. Keep an eye on your heat levels to prevent burning.
  • Bold ingredient swaps: Substituting key ingredients without understanding their role can alter the dish’s flavor and texture. Stick to the recipe or choose appropriate substitutes.
  • Bold overcooking: Allowing the beans and spinach to overcook will make them mushy. Cook until just tender for a better texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the beans to cool completely before sealing.

Freezing Marry Me White Beans

  • Freeze in a freezer-safe container for up to 3 months.
  • Portion out servings for easy thawing and reheating.

Reheating Marry Me White Beans

  • Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes, adding a splash of broth if needed.
  • Microwave: Heat in short intervals, stirring occasionally, until warmed through.
  • Stovetop: Warm gently over low heat, stirring frequently, adding cream or broth as necessary.

Frequently Asked Questions

This section addresses common curiosities around Marry Me White Beans.

What makes Marry Me White Beans special?

Marry Me White Beans are creamy and flavorful, blending Italian herbs with wholesome ingredients, making them a delightful dish for any occasion.

Can I customize my Marry Me White Beans?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition or swap out the spinach for kale.

How do I serve Marry Me White Beans?

These beans pair wonderfully with toasted bread or as a side dish alongside grilled meats or salads.

Are Marry Me White Beans vegetarian-friendly?

Yes! This recipe is entirely vegetarian, making it perfect for plant-based diets while still being hearty and satisfying.

Final Thoughts

Marry Me White Beans offer a creamy, savory experience that’s sure to impress anyone at your table. Their versatility allows you to customize them with different vegetables or spices according to your taste. Try making this quick and easy dish today!

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Marry Me White Beans

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Marry Me White Beans are a delightful, creamy dish that combines the richness of white beans with Italian flavors. This quick and easy recipe can be prepared in just 15 minutes, making it perfect for busy weeknights or elegant dinner parties. Bursting with flavor from sun-dried tomatoes and aromatic spices, these beans create a warm, comforting experience that’s sure to impress your guests—or perhaps even lead to a proposal after the first bite! Ideal as a side dish or served over rice or pasta, Marry Me White Beans offer versatility that complements any meal.

  • Author: Gracie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves four
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • ¼ onion (minced)
  • 1 tablespoon oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper flakes
  • ½ cup vegetable broth
  • 1 (15 oz) can white beans (drained and rinsed)
  • ¼ cup sun-dried tomatoes (sliced)
  • ½ cup heavy cream (plus more as needed)
  • ¼ cup fresh basil (chopped)

Instructions

  1. In a large skillet over medium heat, sauté minced onion in oil until softened. Add garlic and cook for another 30 seconds.
  2. Stir in tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for about 2 minutes until well combined.
  3. Add vegetable broth, white beans, and sun-dried tomatoes to the skillet. Cook for an additional 4-5 minutes, stirring occasionally.
  4. Lower the heat and mix in spinach and heavy cream. Continue cooking until spinach has wilted.
  5. Garnish with fresh basil before serving warm with toasted bread.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 40mg

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