Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are a delightful treat that brings warmth and comfort to any occasion. Perfect for breakfast, brunch, or dessert, these rolls are soft and fluffy with rich pumpkin flavor. The buttery cinnamon sugar filling and the sweet maple frosting make them irresistible. Whether you’re hosting a gathering or enjoying a cozy morning at home, these rolls will surely impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these rolls in no time.
• Delicious Flavor: The combination of pumpkin and warm spices creates a unique flavor that stands out from traditional cinnamon rolls.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a weekend treat, these rolls fit right in.
• Small Batch: This recipe makes just enough for 6 servings, perfect for smaller families or gatherings.
• Customizable Toppings: Feel free to experiment with different frostings or add-ins like nuts or dried fruits.

Tools and Preparation

To create the perfect pumpkin cinnamon rolls, gather your kitchen tools ahead of time. Having everything prepared will make your baking experience smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients thoroughly to achieve the best texture.
• Rolling pin: Helps shape the dough evenly, ensuring that your cinnamon rolls rise perfectly during baking.
• Baking dish: Provides an even cooking surface, helping your rolls brown nicely without burning.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These small batch pumpkin cinnamon rolls are soft, fluffy, and filled with lots of pumpkin flavor and smothered with a buttery, cinnamon sugar filling. Served warm and topped with a delicious maple frosting, you’ll be in heaven once you take that first bite!

For the Dough

• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)

For the Filling

• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves

For the Frosting

• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s hot but not boiling. In a mixing bowl, combine flour, instant yeast, light brown sugar, ground cinnamon, and salt. Then:

1. Add the warm milk gradually into the dry mixture.
2. Incorporate pumpkin puree and melted butter.
3. Add the lightly beaten egg and mix until all ingredients come together to form a dough.

Step 2: Knead and Rise

Turn the dough onto a floured surface:

1. Knead for about 5 minutes until smooth.
2. Place it in an oiled bowl, cover it with a clean cloth, and let it rise for about 60 minutes in a warm place until doubled in size.

Step 3: Roll Out the Dough

Once risen:

1. Punch down the dough gently.
2. Roll it out on a floured surface into a rectangle about ½ inch thick.

Step 4: Add Filling

Spread room temperature butter over the rolled-out dough:

1. In a small bowl, mix light brown sugar, granulated sugar, ground cinnamon, ginger, nutmeg, allspice, and cloves.
2. Evenly sprinkle this mixture over the buttered dough.

Step 5: Shape Rolls

Starting from one long side of the rectangle:

1. Roll tightly into a log shape.
2. Slice into 6 equal pieces.

Step 6: Second Rise

Place each roll in a greased baking dish:

1. Cover with cloth again.
2. Let them rise for another 30 minutes.

Step 7: Bake

Preheat your oven to 350°F (175°C):

1. Bake for about 25 minutes until golden brown on top.

Step 8: Prepare Frosting

While baking:

1. Beat room temperature butter in a bowl until creamy.
2. Gradually add maple syrup, vanilla extract, whole milk, powdered sugar, salt, egg yolk, and water until smooth.

Step 9: Frost Rolls

Once baked:

1. Allow them to cool slightly before drizzling with frosting.

Enjoy your freshly baked Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls are a delightful treat perfect for breakfast, brunch, or dessert. Their warm, fluffy texture pairs well with various accompaniments that enhance the overall experience.

With Cream Cheese Frosting

• A tangy cream cheese frosting contrasts beautifully with the sweetness of the rolls, adding a rich flavor that elevates each bite.

Served Warm

• Enjoy them fresh out of the oven for the best experience. The warmth keeps the rolls soft and enhances the aroma.

Accompanied by Fresh Fruit

• Add a side of sliced apples or pears. Their natural sweetness complements the pumpkin flavor and adds freshness.

Pair with Coffee or Tea

• A warm cup of coffee or herbal tea makes an excellent beverage pairing, balancing the sweetness of the rolls.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor. Toasting them slightly can enhance their nutty taste.

How to Perfect Pumpkin Cinnamon Rolls

To achieve perfectly fluffy pumpkin cinnamon rolls, consider these helpful tips.

• Use Warm Milk: Ensure your milk is warm (100-115ºF) to activate the yeast properly, leading to a better rise.
• Knead Well: Knead the dough until it’s smooth and elastic. This creates structure and helps trap air for fluffiness.
• Don’t Skip Rising Time: Allow the dough to rise until it doubles in size. This step is crucial for achieving soft rolls.
• Monitor Baking Time: Keep an eye on them while baking; overbaking can lead to dry rolls. They should be golden brown when done.
• Frost While Warm: Apply frosting while the rolls are still warm for better adhesion and melty goodness.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls shine even brighter when paired with complementary side dishes. Here are some excellent options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet rolls and make for a balanced meal.
2. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing side that enhances breakfast variety.
3. Fruit Salad: A colorful mix of seasonal fruits brightens up your plate and adds natural sweetness.
4. Breakfast Sausages: Turkey or chicken sausages serve as a hearty protein option that complements the soft cinnamon rolls well.
5. Oatmeal: A warm bowl of oatmeal with toppings like honey or fruit provides a wholesome addition to your breakfast spread.
6. Hash Browns: Crispy hash browns add texture and savory flavors that pair well with sweet treats like pumpkin cinnamon rolls.
7. Smoothie Bowl: A nutrient-packed smoothie bowl topped with nuts and seeds makes for a refreshing side dish option.
8. Chia Seed Pudding: Light yet filling, chia seed pudding brings a touch of healthiness to your brunch table while remaining deliciously sweet.

Common Mistakes to Avoid

When making pumpkin cinnamon rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your rolls turn out perfectly.

• Bold Measurements: Always measure your ingredients accurately. Even a slight variation can affect the texture and flavor of your pumpkin cinnamon rolls.
• Bold Temperature Matters: Ensure the milk is warm, not hot. Too hot can kill the yeast, while too cold won’t activate it properly.
• Bold Don’t Rush the Dough: Allow the dough enough time to rise. Rushing this step can lead to dense rolls instead of light and fluffy ones.
• Bold Proper Mixing: Mix your filling ingredients thoroughly. This ensures an even distribution of flavors throughout each roll.
• Bold Keep an Eye on Baking Time: Every oven is different. Start checking your pumpkin cinnamon rolls a few minutes before the recommended time to avoid over-baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Rolls

• Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding pumpkin cinnamon rolls.

Can I use fresh pumpkin instead of canned?

Using fresh pumpkin is possible! Just ensure it’s pureed smoothly and has similar moisture content as canned.

How do I know when my rolls are done baking?

The tops should be golden brown, and a toothpick inserted in the center should come out clean.

Can I add nuts or chocolate chips?

Absolutely! Customize your pumpkin cinnamon rolls by adding chopped nuts or chocolate chips into the filling before rolling.

What can I substitute for eggs in this recipe?

You can use flaxseed meal mixed with water or applesauce as a vegan alternative to eggs in pumpkin cinnamon rolls.

Final Thoughts

These pumpkin cinnamon rolls are not only delightful but also versatile. You can enjoy them for breakfast, brunch, or dessert. Feel free to customize them with your favorite spices or toppings. Give this recipe a try and indulge in their rich flavors!