Sweet Potato Fritters with Bacon and Green Onions

Sweet potato fritters are a delightful twist on traditional potato fritters. These tasty bites are not only nutritious but also versatile enough to be served as an appetizer, side dish, or even a main course. Packed with flavor and the crunch of green onions, they are perfect for gatherings or a cozy dinner at home.

Why You’ll Love This Recipe

• Nutrient-Rich: Sweet potatoes are loaded with vitamins and fiber, making these fritters a healthy choice.
• Easy to Prepare: With simple steps and minimal prep time, you can whip these up in just 20 minutes.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even topped with your favorite sauces for a filling meal.
• Flavorful Ingredients: The combination of sweet potatoes and green onions creates a deliciously unique taste that everyone will love.
• Kid-Friendly: These fritters make for a fun and appealing dish that kids will enjoy.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here are some essentials you’ll need for making these sweet potato fritters.

Essential Tools and Equipment

• Grater or food processor
• Mixing bowl
• Skillet
• Spatula
• Cheesecloth bag or paper towels

Importance of Each Tool

• Grater or food processor: Helps in quickly shredding sweet potatoes to the perfect size for fritters.
• Mixing bowl: Provides ample space to combine all ingredients thoroughly without spilling.
• Skillet: Ideal for achieving that golden-brown crispy texture on your fritters.
• Spatula: Essential for flipping the fritters gently without breaking them apart.

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Ingredients

Here’s what you’ll need to prepare Sweet Potato Fritters with Turkey Bacon and Green Onions:

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon (optional)
• Oil of choice (I use avocado oil)

How to Make Sweet Potato Fritters with Bacon and Green Onions

Follow these steps to create delicious sweet potato fritters that everyone will love!

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes using a grater or food processor.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
3. Squeeze out the moisture using a cheesecloth bag or pat them dry with paper towels.

Step 2: Mix the Ingredients

1. In a separate bowl, crack the egg and whisk it together with the finely chopped green onions.
2. Combine this egg mixture with the shredded sweet potatoes in a large mixing bowl.
3. Add salt, pepper, onion powder, oregano, flour, and turkey bacon if using. Mix until fully combined.

Step 3: Cook the Fritters

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Using a spoon, drop rounds of the sweet potato mixture into the skillet. Flatten each round into a pancake shape with a spatula.
3. Cook each side for 3-4 minutes until golden brown and cooked through.

Step 4: Serve

Serve your sweet potato fritters warm with a dollop of sour cream on top or your favorite dipping sauce, such as homemade chipotle sauce. Enjoy!

How to Serve Sweet Potato Fritters with Bacon and Green Onions

Sweet potato fritters are not only tasty but also incredibly versatile. You can enjoy them in various ways, making them a delightful addition to any meal.

With Dipping Sauces

• Sour Cream – A classic choice that adds creaminess and balances the flavors.
• Homemade Chipotle Sauce – For those who love a bit of heat, this smoky sauce adds a zesty kick.
• Avocado Dip – Creamy avocado mixed with lime juice and salt offers a fresh contrast.

As a Main Dish

• Top with Poached Eggs – Serve your fritters topped with poached eggs for a hearty brunch option.
• Accompany with Salad – A light green salad enhances the meal’s freshness and adds crunch.

In Wraps or Sandwiches

• Wrap in Lettuce Leaves – Create low-carb wraps by placing fritters in crisp lettuce leaves with veggies.
• In Whole Wheat Tortillas – Add your fritters to tortillas with salsa and avocado for an easy meal on-the-go.

How to Perfect Sweet Potato Fritters with Bacon and Green Onions

Making the perfect sweet potato fritters takes a few extra steps for ideal texture and flavor. Here are some tips to help you achieve that.

• Use Fresh Ingredients – Fresh sweet potatoes and green onions enhance the overall taste of your fritters.
• Dry Your Potatoes Well – Squeezing out excess moisture ensures your fritters will be crispy rather than soggy.
• Heat Oil Properly – Ensure your oil is hot enough before adding the mixture; this helps achieve that golden brown crust.
• Don’t Overcrowd the Pan – Fry in batches to ensure even cooking and prevent steaming.

Best Side Dishes for Sweet Potato Fritters with Bacon and Green Onions

Pairing side dishes with your sweet potato fritters can elevate your meal. Here are some excellent options to consider:

1. Mixed Greens Salad – A refreshing blend of greens tossed in a light vinaigrette complements the richness of the fritters.
2. Steamed Broccoli – The bright green color and slight crunch provide a nice contrast to the soft fritters.
3. Quinoa Pilaf – A nutty quinoa pilaf packed with herbs makes for a filling side dish that pairs well.
4. Roasted Brussels Sprouts – Crispy Brussels sprouts add depth and earthiness alongside your sweet potato treats.
5. Coleslaw – A tangy coleslaw creates a crunchy texture that contrasts nicely with the fritters’ softness.
6. Sweet Potato Wedges – For a double dose of sweet potato goodness, serve crispy baked wedges seasoned with spices.

Common Mistakes to Avoid

Making sweet potato fritters can be simple, but here are some common pitfalls to watch out for:

• Skipping the rinsing step: Not rinsing the shredded sweet potatoes can lead to overly starchy fritters. Rinse them under cold water until the water runs clear to remove excess starch.
• Not squeezing out moisture: If you leave too much moisture in the sweet potatoes, your fritters will be soggy. Ensure you squeeze out as much water as possible using a cheesecloth or paper towels.
• Overcrowding the skillet: Placing too many fritters in the skillet at once can reduce heat and cause uneven cooking. Cook them in batches to ensure they get golden brown and crispy.
• Ignoring seasoning: Under-seasoned fritters can taste bland. Don’t skip on salt, pepper, and spices; they bring out the flavors of the ingredients.
• Using low-quality oil: Cooking with low-quality oil can affect the flavor and texture of your fritters. Use oils with high smoke points, like avocado oil, for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato fritters in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Sweet Potato Fritters with Bacon and Green Onions

• Place cooled fritters in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They can last up to 3 months.

Reheating Sweet Potato Fritters with Bacon and Green Onions

• Oven: Preheat your oven to 350°F (175°C). Place fritters on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: In a skillet over medium heat, add a little oil and cook for about 2-3 minutes per side until heated thoroughly.

Frequently Asked Questions

If you’re curious about making these sweet potato fritters, here are some common questions:

Can I use other types of flour?

Yes! You can substitute all-purpose flour with almond flour or any gluten-free flour of your choice.

How do I make sweet potato fritters vegan?

You can replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water).

What can I serve with Sweet Potato Fritters with Bacon and Green Onions?

These fritters pair well with sour cream, yogurt dip, or even homemade chipotle sauce for an added kick.

How do I know when my fritters are done?

Fritters should be golden brown on both sides and cooked through inside. A toothpick inserted should come out clean.

Final Thoughts

These sweet potato fritters are not only delicious but also incredibly versatile. They make a great appetizer or side dish, perfect for any occasion. Feel free to customize them by adding your favorite herbs or spices to make them uniquely yours!