Garlic Parmesan Chicken Thighs

If you love crispy chicken that’s juicy on the inside, you need to make this Garlic Parmesan Chicken Thighs in the air fryer! This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The unique blend of garlic and parmesan creates a delightful flavor that pairs well with various sides, making it a versatile choice for your meal planning.

Why You’ll Love This Recipe

  • Quick Cooking Time: Ready in just 25 minutes, it’s perfect for busy weeknights.
  • Crispy Skin: The air fryer gives the chicken thighs an irresistible crispiness without excess oil.
  • Flavor Packed: The combination of garlic and parmesan delivers rich, savory flavor in every bite.
  • Easy Preparation: With minimal prep and straightforward instructions, even beginner cooks will shine.
  • Healthy Option: Lower in fat compared to traditional frying while still being delicious.

Tools and Preparation

To make Garlic Parmesan Chicken Thighs, having the right tools is essential. Gather these items before you start cooking to ensure a smooth process.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Meat thermometer
  • Paper towels

Importance of Each Tool

  • Air fryer: Cooks the chicken evenly while creating a crispy exterior without deep frying.
  • Mixing bowl: Essential for combining spices and coating the chicken thoroughly.
  • Meat thermometer: Ensures your chicken is cooked safely and to perfection.
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Ingredients

Here are the ingredients you’ll need for these delicious Garlic Parmesan Chicken Thighs:

Chicken Thighs

  • 4 bone-in, skin-on chicken thighs

Seasoning Mix

  • 1 tbsp olive oil
  • 1/4 cup parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp baking powder
  • 1/2 tsp pepper
  • 1 tsp salt

How to Make Garlic Parmesan Chicken Thighs

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F if it has that option. If not, turn it on at 375°F for about 2-3 minutes before adding the chicken thighs.

Step 2: Prepare the Seasoning Mix

In a small bowl, combine:
1. Garlic powder
2. Italian seasoning
3. Baking powder
4. Salt
5. Pepper

Mix these ingredients well.

Step 3: Coat the Chicken Thighs

  1. Dry the chicken thighs using paper towels.
  2. Coat both sides evenly with olive oil.
  3. Sprinkle the seasoning mixture generously over both sides of each thigh, rubbing it in thoroughly.

Step 4: Cook the Chicken Thighs

  1. Place the seasoned chicken thighs into the air fryer basket.
  2. Cook for 10 minutes at 375°F.
  3. Flip each thigh using tongs and cook for an additional 6-10 minutes until they are golden brown and crispy.

Step 5: Add Parmesan Cheese

  1. After flipping, sprinkle half of the parmesan cheese over each thigh.
  2. Air fry again for another 2 minutes, then flip again and repeat with the remaining cheese.

Step 6: Check Doneness

Use a meat thermometer to check that the internal temperature reaches at least 175°F (some prefer up to 185-195°F for optimal taste). Continue cooking if necessary until desired temperature is achieved.

Step 7: Serve and Enjoy!

Remove the chicken thighs from the air fryer and sprinkle with additional parmesan cheese if desired. Let them rest for 5-10 minutes before serving to lock in all those wonderful juices. Enjoy your flavorful Garlic Parmesan Chicken Thighs!

How to Serve Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs are versatile and can be served in various ways to enhance your meal. Whether you’re looking for something light or hearty, these serving suggestions will elevate your dining experience.

With a Fresh Salad

  • A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers pairs well. Drizzle with a light vinaigrette for added freshness.

Over Creamy Mashed Potatoes

  • Serve the chicken on a bed of creamy mashed potatoes. The rich flavors of the garlic and parmesan complement the buttery potatoes beautifully.

Alongside Roasted Vegetables

  • Roasted seasonal vegetables, such as carrots, bell peppers, and zucchini, add color and nutrition to your plate while balancing the richness of the chicken.

In a Wrap or Sandwich

  • Shred leftover chicken and place it in a wrap with lettuce, tomatoes, and your favorite sauce for a quick lunch option that’s both tasty and satisfying.

How to Perfect Garlic Parmesan Chicken Thighs

Cooking Garlic Parmesan Chicken Thighs can be simple if you follow some key tips. Here are some helpful hints to ensure your dish turns out perfect every time.

  • Dry the Chicken Well – Patting the chicken thighs dry helps achieve a crispy skin by removing excess moisture.

  • Use Fresh Ingredients – Whenever possible, opt for fresh garlic and high-quality parmesan cheese for maximum flavor impact.

  • Don’t Skip Preheating – Preheating your air fryer ensures even cooking and enhances the crispiness of the chicken skin.

  • Monitor Cooking Time – Keep an eye on the cooking time; each air fryer may vary slightly. Use a meat thermometer for best results.

Best Side Dishes for Garlic Parmesan Chicken Thighs

Pairing side dishes with Garlic Parmesan Chicken Thighs can turn dinner into a feast. Here are some delicious options to consider that complement this flavorful main course.

  1. Garlic Bread – Crispy garlic bread is perfect for soaking up any juices from the chicken.

  2. Steamed Broccoli – A light option that adds nutrients without overpowering the main dish.

  3. Quinoa Salad – A protein-packed side that can be mixed with veggies and a lemon dressing for freshness.

  4. Coleslaw – This crunchy side provides a tangy contrast to the savory chicken.

  5. Sweet Potato Fries – Baked sweet potato fries offer sweetness that balances the salty flavors of parmesan.

  6. Cauliflower Rice – A low-carb alternative that absorbs flavors well and keeps your meal light.

  7. Baked Beans – For a heartier option, serve with homemade or canned baked beans for added fiber.

  8. Couscous – Fluffy couscous mixed with herbs makes an excellent base for this flavorful chicken dish.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken Thighs can be simple, but certain mistakes can lead to less than perfect results. Here are some tips to help you avoid common pitfalls.

  • Skipping the seasoning – Failing to properly season the chicken can result in bland flavors. Be sure to coat the chicken evenly with the seasoning mixture for maximum taste.
  • Not preheating the air fryer – Cooking without preheating can lead to uneven cooking. Always preheat your air fryer for best results.
  • Overcrowding the basket – Placing too many thighs in the air fryer at once can prevent them from crisping up. Cook in batches if necessary for that perfect crunch.
  • Ignoring internal temperature – Undercooking chicken is unsafe. Use a meat thermometer to ensure your chicken reaches at least 175 F for safe consumption.
  • Not allowing resting time – Cutting into the chicken immediately can cause juices to run out, making it dry. Letting it rest allows the juices to redistribute.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Garlic Parmesan Chicken Thighs in an airtight container.
  • They can be kept in the refrigerator for up to 3-4 days.

Freezing Garlic Parmesan Chicken Thighs

  • Wrap chicken thighs tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
  • Frozen, they will last for up to 2-3 months.

Reheating Garlic Parmesan Chicken Thighs

  • Oven – Preheat your oven to 350 F and place the chicken on a baking sheet. Heat for about 15-20 minutes or until warmed through.
  • Microwave – Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until hot, about 1-2 minutes.
  • Stovetop – Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

If you’re curious about Garlic Parmesan Chicken Thighs, here are some frequently asked questions that might help!

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used; however, adjust cooking times as they may cook faster than bone-in thighs.

How do I make Garlic Parmesan Chicken Thighs crispy?

To achieve extra crispiness, ensure your air fryer is preheated and avoid overcrowding the basket. A light dusting of baking powder also helps create a crispy texture.

What sides pair well with Garlic Parmesan Chicken Thighs?

Some great options include roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Can I customize the seasonings?

Absolutely! Feel free to add herbs or spices like paprika or cayenne pepper for an extra kick of flavor.

Final Thoughts

Garlic Parmesan Chicken Thighs are not only delicious but also versatile enough to fit into any meal plan. You can easily customize this dish by trying different herbs or spices based on your taste preferences. Give this recipe a try and enjoy flavorful, juicy chicken that everyone will love!

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Garlic Parmesan Chicken Thighs

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Enjoy crispy and juicy Garlic Parmesan Chicken Thighs made easily in an air fryer! Try this recipe tonight for a delicious dinner idea!

  • Author: Gracie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1/4 cup parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tsp baking powder
  • 1/2 tsp pepper
  • 1 tsp salt

Instructions

  1. Preheat your air fryer to 375°F.
  2. In a small bowl, mix together garlic powder, Italian seasoning, baking powder, salt, and pepper.
  3. Pat the chicken thighs dry and coat both sides with olive oil. Sprinkle the seasoning mix generously over each thigh.
  4. Place the seasoned chicken in the air fryer basket and cook for 10 minutes. Flip and cook for an additional 6-10 minutes until golden brown.
  5. Sprinkle half of the parmesan cheese over each thigh and cook for another 2 minutes, then flip again and repeat with remaining cheese.
  6. Check that the internal temperature reaches at least 175°F before serving.

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 145mg

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