Philly Cheese Beef Skillet
This Philly Cheese Beef Skillet is a delightful blend of flavors that combines the comfort of Sloppy Joe’s with the savory goodness of a classic Philly cheesesteak. Perfect for any occasion, this dish is not only gluten-free and keto-friendly but also incredibly easy to prepare. In less than 30 minutes, you can whip up a meal that your family will love, making it an ideal choice for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 20 minutes, perfect for busy weeknights.
- Family-Friendly: It appeals to both kids and adults, making dinner time enjoyable for everyone.
- Versatile Ingredients: You can easily customize the veggies or swap out the cheese to suit your taste.
- Low-Carb & Keto-Friendly: Enjoy a hearty meal without the carbs, fitting perfectly into your dietary needs.
- One-Pan Wonder: Fewer dishes to wash means more time spent enjoying your meal!

Tools and Preparation
Preparing the Philly Cheese Beef Skillet requires just a few essential tools. Having these on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Spatula
- Knife
- Cutting Board
- Measuring Spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that perfect browning on your beef and vegetables.
- Spatula: This tool is essential for stirring and flipping ingredients without damaging your skillet’s surface.
- Knife: A sharp knife makes slicing onions and peppers quick and easy, saving you time in preparation.
Ingredients
This Gluten Free & Keto Philly Cheesesteak Style Beef Skillet is a Delicious mix between Sloppy Joe’s and Philly Cheesesteak. It’s an Easy and Inexpensive Family Friendly Meal that can be thrown together in less than 30 minutes.
For the Beef Skillet:
- 1 lb Ground Beef
- 2 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 1 Green Pepper
- 1/2 a White Onion
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
How to Make Philly Cheese Beef Skillet
Step 1: Brown the Ground Beef
Start by seasoning the beef with salt and pepper. Then brown it in the skillet over medium heat.
1. Once fully cooked, remove from the pan and set aside.
2. Slice up the onion and green pepper.
3. Add 1 tbsp of butter to the skillet with the beef drippings.
4. Fry the onion and peppers until browned (about 4 minutes).
5. Set aside with the cooked ground beef.
Step 2: Prepare the Sauce
Turn your oven on broil to preheat for a few minutes.
1. Add remaining butter to the skillet along with minced garlic and basil.
2. Let brown for 1 minute.
3. Stir in tomato sauce, heavy cream, and garlic powder until well combined.
4. Allow it to simmer for 1-2 minutes.
Step 3: Combine Ingredients
Add the cooked ground beef back into the skillet.
1. Stir until well coated with sauce.
2. Mix in peppers and onions until everything is combined.
3. Cover with provolone slices, then place under broiler for 3-4 minutes until cheese melts to desired consistency.
Enjoy your delicious Philly Cheese Beef Skillet!
How to Serve Philly Cheese Beef Skillet
Serving your Philly Cheese Beef Skillet can be a delightful experience that elevates the meal. Here are some creative ways to enjoy this dish.
Serve in a Lettuce Wrap
- Use large lettuce leaves to wrap the beef skillet for a fresh, low-carb option. This adds crunch and makes it easy to eat.
Pair with Cauliflower Rice
- Spoon the beef mixture over cauliflower rice for a keto-friendly side that absorbs all the delicious flavors.
Enjoy with Zucchini Noodles
- Serve the skillet on top of zucchini noodles for a fun twist. This adds a nutritious vegetable element to your meal.
Top with Fresh Herbs
- Sprinkle chopped parsley or additional fresh basil on top before serving. This enhances the flavor and adds a pop of color.
Accompany with Avocado Slices
- Add creamy avocado slices on the side or on top of your skillet. This complements the richness of the dish.
How to Perfect Philly Cheese Beef Skillet
Perfecting your Philly Cheese Beef Skillet can make all the difference in taste and presentation. Here are some handy tips.
- Choose Quality Meat: Using high-quality ground beef provides better flavor and texture.
- Don’t Rush the Browning: Allowing the meat to brown well enhances its flavor significantly.
- Balance Seasoning: Adjust salt and pepper according to your taste preferences for optimal seasoning.
- Experiment with Cheeses: Try different cheeses like mozzarella or cheddar for varied flavors and textures.
- Add More Veggies: Incorporating mushrooms or spinach can increase the nutrient value and add depth.
- Broil to Perfection: Keep an eye on the cheese while broiling to achieve that perfect melt without burning it.
Best Side Dishes for Philly Cheese Beef Skillet
Pairing side dishes with your Philly Cheese Beef Skillet can round out your meal beautifully. Consider these tasty options:
- Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes, seasoned with garlic for extra flavor.
- Roasted Brussels Sprouts: Crispy Brussels sprouts roasted until golden brown make a hearty, nutritious side.
- Cucumber Salad: A light cucumber salad dressed in vinegar provides a refreshing contrast to the rich beef skillet.
- Steamed Broccoli: Simple steamed broccoli is an easy way to add more greens and nutrients to your plate.
- Keto Breadsticks: Serve warm, cheesy breadsticks made from almond flour for dipping into any leftover sauce.
- Coleslaw: A tangy coleslaw offers crunch and acidity that pairs well with savory flavors of the beef skillet.
Common Mistakes to Avoid
When making your Philly Cheese Beef Skillet, avoiding common mistakes can elevate your dish to perfection.
- Overcooking the Beef: Cooking ground beef for too long can make it tough. Keep an eye on the color and remove it from heat as soon as it’s browned.
- Skipping Seasoning: Not seasoning during cooking can lead to bland flavors. Always season at each step—beef, veggies, and sauce—for a more flavorful dish.
- Using Low-Quality Cheese: Using subpar cheese can affect the melt and taste. Opt for high-quality provolone for the best results.
- Ignoring Vegetable Prep: Chopping vegetables unevenly leads to inconsistent cooking. Aim for uniform sizes to ensure even browning and tenderness.
- Not Preheating the Oven: Broiling without preheating can result in uneven melting of cheese. Always preheat your oven for perfectly melted cheese.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Philly Cheese Beef Skillet
- Place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Philly Cheese Beef Skillet
- Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 15 minutes or until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe container.
- Stovetop: Warm gently over low heat, stirring often to avoid burning.
Frequently Asked Questions
What is a Philly Cheese Beef Skillet?
A Philly Cheese Beef Skillet is a quick and easy dish that combines ground beef with peppers, onions, and melted provolone cheese, inspired by traditional Philly cheesesteaks.
How do I make my Philly Cheese Beef Skillet spicy?
To add some heat, consider adding sliced jalapeños or red pepper flakes during cooking for that extra kick!
Can I customize my Philly Cheese Beef Skillet?
Absolutely! You can swap out vegetables or use different cheeses to tailor the dish to your taste preferences.
Is this recipe suitable for meal prep?
Yes! The Philly Cheese Beef Skillet stores well in both the refrigerator and freezer, making it perfect for meal prepping.
Final Thoughts
The Philly Cheese Beef Skillet is a delightful blend of flavors that brings comfort and satisfaction to any dinner table. Its versatility allows you to customize it according to your preferences. Give this recipe a try and enjoy a delicious family-friendly meal that comes together in no time!
Philly Cheese Beef Skillet
Indulge in the savory delight of our Philly Cheese Beef Skillet—a quick, family-friendly meal that combines the rich flavors of a classic Philly cheesesteak with the comforting essence of Sloppy Joes. This one-pan dish is not only gluten-free and keto-friendly but can also be prepared in just 20 minutes, making it perfect for busy weeknights. With customizable ingredients and a creamy provolone topping, this skillet dinner is sure to impress your loved ones while keeping your cooking minimal and clean-up a breeze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb Ground Beef
- 2 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 1 Green Pepper
- 1/2 White Onion
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
Instructions
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Once cooked, set aside.
- In the same skillet, add butter, then sauté sliced onion and green pepper until browned (about 4 minutes). Set aside.
- Preheat oven broiler. Add remaining butter, garlic, and basil to the skillet; cook for 1 minute.
- Stir in tomato sauce, heavy cream, and garlic powder; let simmer for 1-2 minutes.
- Return ground beef to skillet along with veggies; mix well. Top with provolone cheese and broil for 3-4 minutes until melted.
Nutrition
- Serving Size: 1/4 of skillet (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg