Brownie Batter Chocolate Hummus
This Brownie Batter Chocolate Hummus is an irresistible dessert that will delight your taste buds while keeping things healthy! It’s perfect for gatherings, parties, or a cozy night in. The creamy texture and rich chocolate flavor make it feel indulgent, while being completely vegan, gluten-free, and refined sugar-free. Pair it with fruits, crackers, or pretzels for a delightful snack that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it a convenient dessert option.
- Healthy Indulgence: Enjoy the rich taste of brownie batter without the guilt—it’s packed with protein and fiber!
- Vegan and Gluten-Free: Suitable for various diets, this hummus caters to everyone at your table.
- Versatile Serving Options: Serve with fruits, crackers, or even as a dip for pretzels—perfect for any occasion!
- Kid-Friendly: Kids will love the sweet chocolate flavor, making it an excellent way to sneak in some nutrition.

Tools and Preparation
To make this delicious Brownie Batter Chocolate Hummus, you’ll need a few essential tools. Having the right equipment helps ensure a smooth blend and an enjoyable cooking experience.
Essential Tools and Equipment
- Food processor or high-speed blender
- Measuring cups
- Measuring spoons
- Rubber spatula
- Container for storage
Importance of Each Tool
- Food processor or high-speed blender: This tool ensures that all ingredients blend smoothly, creating that creamy hummus texture.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your hummus.
- Rubber spatula: Helps scrape down the sides of your blender or processor to ensure everything is well mixed.
Ingredients
For the Hummus
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or more to taste)
- 1/3 cup runny almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1-2 tbsp non-dairy milk (or more as needed to blend/thin)
How to Make Brownie Batter Chocolate Hummus
Step 1: Prepare the Beans
- Drain and rinse the beans really well.
- Add them to a food processor or high-speed blender.
Step 2: Mix in Other Ingredients
- Add all remaining ingredients aside from the non-dairy milk into the processor.
Step 3: Blend Until Smooth
- Blend until completely smooth—this will take about 1-2 minutes depending on your machine.
- If it’s too thick, add in the non-dairy milk gradually until you reach desired consistency.
Step 4: Chill for Flavor Development
- Taste your mixture and adjust flavors as necessary.
- Transfer it to a container and place it in the fridge for about 30 minutes before serving. This allows flavors to meld beautifully!
Step 5: Serve and Enjoy!
- Serve your Brownie Batter Chocolate Hummus with strawberries, apple slices, pretzels, or graham crackers.
- For an extra treat, fold in about 1/4 cup of chocolate chips into the mix before chilling!
How to Serve Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some delightful ways to serve this creamy dessert.
With Fresh Fruits
- Strawberries: The sweetness of strawberries complements the rich chocolate flavor perfectly.
- Apple Slices: Crisp and refreshing, apple slices provide a nice contrast to the creamy hummus.
- Banana Chunks: Sliced bananas add a natural sweetness that pairs well with chocolate.
On Crackers or Pretzels
- Graham Crackers: The honey-like taste of graham crackers enhances the brownie flavor.
- Pretzels: The salty crunch of pretzels balances the sweet chocolate hummus beautifully.
- Rice Cakes: Light and airy, rice cakes serve as a perfect base for a generous spread.
As a Dip
- Veggies: Try dipping carrot sticks or celery for an unexpected yet delightful combo.
- Chocolate Chips: For an extra indulgent experience, fold in mini chocolate chips right before serving.
How to Perfect Brownie Batter Chocolate Hummus
Achieving the ideal texture and flavor for your Brownie Batter Chocolate Hummus is key. Here are some tips to help you get it just right.
- Blend Thoroughly: Ensure you blend the ingredients for at least 1-2 minutes to achieve a smooth consistency.
- Adjust Sweetness: Start with less coconut sugar and add more as needed to suit your taste preference.
- Chill Before Serving: Allowing the hummus to chill for 30 minutes helps meld flavors and improves texture.
- Experiment with Nut Butters: Different nut or seed butters can alter the flavor profile; try almond, cashew, or sunflower butter.
- Add More Liquid Gradually: If your mixture is too thick, add non-dairy milk one tablespoon at a time until desired consistency is reached.
Best Side Dishes for Brownie Batter Chocolate Hummus
Pairing side dishes with your Brownie Batter Chocolate Hummus can elevate your snacking experience. Here are some great options to complement this delightful treat.
- Vanilla Yogurt: Creamy yogurt pairs well with chocolate flavors and adds protein.
- Granola Clusters: Crunchy granola provides texture and makes for a filling snack when dipped.
- Cheese Platter: A selection of cheeses adds savory notes that balance out the sweetness of the hummus.
- Nuts and Seeds Mix: A mix of nuts adds crunch and healthy fats, enhancing the overall flavor experience.
- Popcorn: Lightly salted popcorn provides a fun twist that contrasts beautifully with the sweet hummus.
- Dried Fruits: Options like apricots or cranberries offer chewiness that complements the creamy texture.
Common Mistakes to Avoid
When making Brownie Batter Chocolate Hummus, it’s easy to make a few common mistakes. Here are some to watch out for:
- Using dry beans: Ensure you use well-rinsed canned chickpeas or black beans. Dry beans need proper cooking and soaking time.
- Not blending long enough: For the smooth texture that mimics brownie batter, blend the ingredients for at least 1-2 minutes.
- Skipping the fridge step: Allowing your hummus to chill helps the flavors meld together. Don’t skip this for the best taste!
- Adding too much liquid: Start with less non-dairy milk and add just enough to reach your desired consistency. Too much can make it runny.
- Ignoring taste adjustments: Every ingredient varies in strength. Always taste and adjust sweetness or salt to suit your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store Brownie Batter Chocolate Hummus in an airtight container.
- It will last up to 5 days in the fridge.
Freezing Brownie Batter Chocolate Hummus
- Freeze in an airtight container or a freezer-safe bag.
- It can be stored for up to 3 months.
Reheating Brownie Batter Chocolate Hummus
- Oven: Preheat your oven to a low temperature (around 300°F) and warm it gently.
- Microwave: Heat for 15-30 seconds until slightly warm, stirring in between.
- Stovetop: Use a small saucepan over low heat, stirring constantly until warm.
Frequently Asked Questions
Here are some common questions about Brownie Batter Chocolate Hummus:
What is Brownie Batter Chocolate Hummus?
Brownie Batter Chocolate Hummus is a creamy dessert dip made from chickpeas or black beans, cocoa powder, nut butter, and sweeteners that tastes like brownie batter.
Can I make it nut-free?
Yes! Substitute almond butter with sunflower seed butter or tahini for a delicious nut-free version.
How do I serve Brownie Batter Chocolate Hummus?
Serve it with fruits like strawberries and apple slices, or use pretzels and crackers for dipping!
Can I use different sweeteners?
Absolutely! You can experiment with agave syrup or honey if not strictly vegan.
Is this recipe suitable for meal prep?
Yes! This chocolate hummus stores well in the fridge, making it perfect for snacks throughout the week.
Final Thoughts
Brownie Batter Chocolate Hummus is not only a healthier dessert option but also incredibly versatile. Enjoy it as a dip or spread and feel free to customize it with your favorite mix-ins like chocolate chips or spices. Try making this delightful treat today!
Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is the ultimate guilt-free indulgence! This creamy, rich dessert dip combines the delightful flavors of brownie batter with the nutritious benefits of chickpeas or black beans. Perfect for parties, gatherings, or cozy nights at home, this vegan and gluten-free treat can be paired with fresh fruits, crackers, or pretzels for a healthy snack that everyone will love. With its quick prep time and versatile serving options, this chocolate hummus is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/3 cup almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Non-dairy milk (as needed)
Instructions
- Drain and rinse the chickpeas or black beans well and place them in a food processor.
- Add cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt. Blend until smooth.
- Gradually add non-dairy milk until you reach your desired consistency.
- Taste and adjust sweetness as needed.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg