Pizza Dough Garlic Knots

These pizza dough garlic knots are fluffy, crispy, and loaded with garlic. Freshly baked in under 20 minutes, I love how there’s NO yeast or kneading required! Perfect for parties, family dinners, or a cozy movie night at home, these knots are a delightful treat that everyone will enjoy. Their standout quality is the simplicity of preparation while delivering an explosion of flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 25 minutes, making it perfect for last-minute cravings or unexpected guests.
• No Yeast Required: Skip the waiting time with yeast; this recipe uses self-rising flour for instant results.
• Fluffy and Crispy Texture: The unique combination of Greek yogurt creates a soft interior while the butter gives it a crispy exterior.
• Versatile Flavoring: Customize the garlic knots with your favorite herbs and spices for a personal twist.
• Perfect for Any Occasion: Ideal as an appetizer, snack, or side dish that complements any meal.

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Tools and Preparation

To make these delicious pizza dough garlic knots, you’ll need a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Rolling pin (optional)
• Pastry brush

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine ingredients without mess.
• Baking tray: Ensures even baking and easy transfer to the oven.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Pastry brush: Perfect for applying melted butter evenly over the knots.

Ingredients

For the Dough

• 1 3/4 cups self-rising flour
• 1 cup Greek Yogurt (non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan))

For the Topping

• 2 tablespoon butter (I used dairy-free butter)
• 1 tablespoon minced garlic
• 1/2 tablespoon Italian seasoning (oregano, basil and thyme)

How to Make Pizza Dough Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Line a large baking tray with parchment paper and set it aside.

Step 2: Make the Dough

In a large mixing bowl:
1. Combine the self-rising flour with yogurt.
2. Mix well until fully combined.
3. Use your hands to incorporate everything together into a ball of dough.

Step 3: Shape the Knots

On a lightly floured kitchen surface:
1. Add a tablespoon of flour on top of the ball of dough.
2. Transfer it to the floured surface and press into a flat circular shape.
3. Divide the dough into either 8 pieces for larger knots or 16 pieces for smaller ones.

Step 4: Form Knots

For each piece of dough:
1. Roll it out into a sausage shape.
2. Grab both ends and meet them together before folding one under the other to create a knot.
3. Repeat this process until all pieces are knotted and place them on the lined tray.

Step 5: Add Toppings

In a small bowl:
1. Melt your butter (or oil).
2. Whisk in minced garlic and Italian herbs.
3. Use a pastry brush to coat the tops of each garlic knot with this mixture.

Step 6: Bake

Bake your garlic knots in preheated oven for about 20 minutes or until they are just golden on top.
After removing from the oven:
1. Cover them with a dish cloth or towel for around 5 minutes to keep them fluffy inside.
2. Re-brush with more garlic butter before serving.

Enjoy your delicious pizza dough garlic knots warm!

How to Serve Pizza Dough Garlic Knots

These pizza dough garlic knots are versatile and can be served in several delicious ways. Whether you’re enjoying them as an appetizer or a side, here are some creative serving suggestions.

Pair with Dipping Sauces

• Marinara Sauce: A classic choice that complements the garlicky flavor perfectly.
• Ranch Dressing: For a creamy twist, ranch adds a cool contrast to the warm knots.
• Garlic Butter: Drizzle extra melted garlic butter for those who can’t get enough of the flavor.

As a Snack

• Game Day Treat: Perfect finger food for watching sports or hosting friends.
• Movie Night Bite: Serve them alongside popcorn for a unique snack mix.

With Salads

• Caesar Salad: These knots pair well with a fresh Caesar salad, enhancing your meal’s flavor.
• Greek Salad: The Mediterranean flavors in Greek salad balance well with these garlic knots.

How to Perfect Pizza Dough Garlic Knots

To make sure your pizza dough garlic knots turn out perfectly every time, keep these tips in mind.

• Use Self-Rising Flour: This ingredient is essential as it provides the perfect rise without yeast.
• Incorporate Yogurt Thoroughly: Make sure the yogurt is mixed well into the flour to ensure even texture.
• Don’t Overwork the Dough: Gently handle the dough to keep it fluffy; over-kneading can make it tough.
• Brush Generously with Garlic Butter: A good coating enhances flavor and keeps them moist after baking.

Best Side Dishes for Pizza Dough Garlic Knots

Pizza dough garlic knots can shine even brighter when paired with complementary side dishes. Here are some ideas to elevate your meal.

1. Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to rich garlic knots.
2. Pasta Primavera: Colorful veggies and pasta create a hearty but balanced dish next to the knots.
3. Stuffed Peppers: These add protein and fiber, making your meal more filling and nutritious.
4. Bruschetta: Tomato and basil bruschetta brings freshness that contrasts nicely with the richness of garlic knots.
5. Antipasto Platter: Combine cured meats, cheeses, and olives for a flavorful Italian-inspired spread.
6. Soup of Your Choice: A warm bowl of soup, like minestrone or tomato basil, pairs wonderfully with garlic bread items.

Common Mistakes to Avoid

Making pizza dough garlic knots is simple, but there are a few common mistakes to watch out for.

• Using the wrong flour: Always use self-rising flour for the best texture. Regular all-purpose flour requires yeast and kneading, which these knots don’t need.
• Overmixing the dough: Mix until just combined. Overmixing can make your garlic knots tough instead of fluffy.
• Not rolling evenly: Ensure each piece of dough is rolled into a uniform shape. This helps them cook evenly and look appealing.
• Skipping the resting time: Letting the knots rest covered after baking keeps them soft and fluffy. Don’t skip this step!
• Ignoring the garlic butter: Brushing on the garlic butter before and after baking adds flavor and richness. Don’t hold back on this key step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to avoid sticking.

Freezing Pizza Dough Garlic Knots

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored for up to 2 months.

Reheating Pizza Dough Garlic Knots

• Oven: Preheat to 350°F (180°C) and reheat for about 10 minutes for crispiness.
• Microwave: Heat on medium power for about 15-20 seconds. This will soften them but may not keep them crispy.
• Stovetop: Place in a hot skillet with a lid for about 5 minutes. This method maintains some crispiness while warming.

Frequently Asked Questions

Here are some common questions about pizza dough garlic knots.

Can I use regular flour instead of self-rising flour?

Using regular flour will require adding yeast and water, which changes the recipe significantly. Self-rising flour is essential for making quick knots without yeast.

How can I customize my pizza dough garlic knots?

Feel free to add herbs like rosemary or parsley, or even cheese inside the knots for extra flavor! You can also adjust the amount of garlic based on your taste preference.

Can I make these pizza dough garlic knots vegan?

Yes! Simply replace dairy butter with vegan butter or olive oil, and use coconut yogurt as mentioned in the recipe.

How do I know when my garlic knots are done?

Look for a golden-brown color on top. If they feel firm to touch, they are likely ready!

What should I serve with pizza dough garlic knots?

These delicious knots pair wonderfully with marinara sauce or ranch dressing as a dip, making them perfect appetizers or snacks!

Final Thoughts

These pizza dough garlic knots are not only easy to make but also incredibly satisfying. Their fluffy texture combined with rich garlic flavor makes them irresistible. Feel free to customize your knot experience by adding different herbs or dips! Give this recipe a try, and enjoy these delightful bites at your next gathering!