Gluten Free Flourless Monster Cookies

These Gluten Free Flourless Monster Cookies are the perfect treat for any occasion! With a delightful blend of peanut butter, oats, M&Ms, and chocolate chips, this recipe is not only flourless but also simple to make. Whether it’s a family gathering, a party, or just a cozy night in, these cookies promise to be a crowd-pleaser. Their chewy texture and rich flavors make them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just 20 minutes, making them perfect for last-minute cravings.
• Flourless Delight: Enjoy a tasty dessert without the gluten. Perfect for those with dietary restrictions!
• Flexible Ingredients: Customize your cookies by adding nuts or different types of chocolate for variety.
• Kid-Friendly Fun: Involve the little ones in the mixing and scooping process—it’s a fun activity for all ages!
• Perfectly Chewy: These cookies achieve that ideal soft and chewy texture that everyone loves.

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Tools and Preparation

To create these delicious gluten free monster cookies, you’ll need a few essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes it easy to combine ingredients quickly and thoroughly.
• Mixing bowl: A good mixing bowl is essential for combining ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.

Ingredients

For the Cookies

• 1/4 cup butter (softened/room temperature)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup peanut butter
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 2 cups gluten free quick oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup mini M&Ms

How to Make Gluten Free Flourless Monster Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Mix Butter and Sugars

In a mixing bowl, add the softened butter along with both sugars:
1. Beat together with an electric mixer for 1 minute until creamy.

Step 4: Add Peanut Butter Mixture

Add in the peanut butter, egg, egg yolk, and vanilla:
1. Beat for an additional 30 seconds until well combined.

Step 5: Combine Dry Ingredients

Incorporate the quick oats, baking soda, and salt:
1. Mix until everything is combined thoroughly.

Step 6: Fold in Chocolate Chips and M&Ms

Gently fold in the chocolate chips and mini M&Ms:
1. Ensure they are well mixed into the cookie dough.

Step 7: Scoop Dough onto Baking Sheet

Using a 2 tablespoon cookie scoop:
1. Scoop dough into balls.
2. Smoosh all ingredients together to ensure even distribution of chocolate chips and M&Ms.
3. Place on your prepared baking sheet; do not exceed 9 cookies per batch.

Step 8: Bake Cookies

Bake in preheated oven for 9–12 minutes:
1. They should look set but will firm up as they cool.

Step 9: Cool and Serve

Allow cookies to cool completely on a wire rack before serving:
Enjoy your delicious gluten free flourless monster cookies!

How to Serve Gluten Free Flourless Monster Cookies

These Gluten Free Flourless Monster Cookies are delightful treats that can be enjoyed in various ways. Whether you want to keep it simple or elevate your serving style, here are some delicious suggestions.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the peanut butter flavor in the cookies.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Just add your favorite ice cream flavor between them for a fun twist.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and creaminess.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter with other gluten-free treats for an inviting display at gatherings or parties.

With Fresh Fruit

• Serve alongside fresh strawberries or bananas for a refreshing contrast to the rich flavors of the cookies.

How to Perfect Gluten Free Flourless Monster Cookies

Perfecting your Gluten Free Flourless Monster Cookies is easy with a few simple tips. Follow these guidelines to enhance your baking experience.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Gently fold in the oats, chocolate chips, and m&ms to maintain chewiness and prevent tough cookies.

• Scoop Evenly: Use a cookie scoop for uniform sizes, ensuring even baking and consistent texture across all cookies.

• Watch Baking Time Closely: Bake just until set; overbaking can lead to dry cookies. The edges should be firm while the centers remain soft.

• Cool Completely on Wire Racks: Allow cookies to cool fully on wire racks to maintain their chewy texture and prevent sogginess.

Best Side Dishes for Gluten Free Flourless Monster Cookies

These Gluten Free Flourless Monster Cookies pair well with several side dishes that enhance their flavor and provide balanced options. Here are some great choices:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast alongside your sweet treats.
3. Nut Butter Dip: Serve with almond or cashew butter as a dip for added protein and flavor.
4. Cheese Platter: Include mild cheeses like Brie or Gouda that complement the sweetness without overwhelming it.
5. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat.
6. Tea or Coffee: A warm beverage can elevate your dessert experience, enhancing the flavors of both drinks and cookies.

Common Mistakes to Avoid

When making Gluten Free Flourless Monster Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the room temperature butter – Using cold butter can result in a dense cookie. Always soften your butter to room temperature for the best texture.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring oats correctly – Oats should be leveled off when measuring. Too many oats can dry out your cookies.
• Ignoring baking time – Baking for too long can make your cookies hard. Take them out when they look set, as they will firm up while cooling.
• Not using parchment paper – Skipping parchment paper can cause sticking. Always line your baking sheet for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place layers of parchment paper between cookies to prevent sticking.

Freezing Gluten Free Flourless Monster Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Gluten Free Flourless Monster Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes for a fresh-out-of-the-oven experience.
• Microwave – Heat one cookie at a time for about 10-15 seconds for quick enjoyment.
• Stovetop – Use a pan over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Gluten Free Flourless Monster Cookies.

Can I use natural peanut butter?

Yes, natural peanut butter works well, but make sure it’s stirred well and not too oily.

How do I make these gluten free monster cookies vegan?

You can substitute the egg with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg.

What kind of oats should I use?

Use gluten free quick oats for the best texture. Regular oats may contain gluten unless certified gluten free.

How do I customize my monster cookies?

Feel free to add nuts, dried fruit, or different kinds of chocolate chips for variety.

Can I double this recipe?

Absolutely! Just ensure you have enough baking sheets and space in your oven.

Final Thoughts

Gluten Free Flourless Monster Cookies are the perfect treat for anyone craving something sweet and satisfying. Their soft and chewy texture makes them irresistible, while their versatility allows you to customize them with various mix-ins. Don’t hesitate to try this recipe; it’s bound to become a favorite!