Raspberry Cookies

These Raspberry Cookies are the perfect treat for any occasion! They offer a delightful combination of soft and chewy textures with a burst of raspberry flavor. Made with frozen raspberries, these cookies are not only eggless but also gluten-free and nut-free, making them suitable for a variety of diets. Whether you’re hosting a party, enjoying a quiet afternoon at home, or need a sweet addition to your dessert table, these cookies are sure to impress with their unique flavor and appealing texture!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible even for beginner bakers.
• Delicious Flavor: The tartness of the raspberries perfectly complements the sweetness of the sugar cookie base, creating an irresistible taste.
• Versatile Options: These cookies can be made vegan or customized with different mix-ins to suit your preferences.
• Long-Lasting Freshness: Unlike many eggless cookies that dry out quickly, these Raspberry Cookies maintain their softness for days.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, these cookies fit right in!

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Tools and Preparation

To make these delicious Raspberry Cookies, you’ll need some essential tools. Having the right equipment will ensure that your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (or whisk)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients effectively without spills.
• Electric mixer (or whisk): Helps achieve a smooth batter, ensuring even mixing which is crucial for texture.
• Parchment paper: Prevents sticking and makes cleanup much easier after baking.

Ingredients

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt

For the Wet Ingredients

• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

For Garnish

• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk until well blended.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter (or vegan baking stick)
2. Granulated sugar

Mix until light and fluffy.

Step 5: Add Wet Ingredients

Incorporate:
1. The cornstarch mixture
2. Milk
3. Raspberry syrup

Mix until combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.

Step 7: Fold in Raspberries

Gently fold in both whole frozen raspberries and chopped frozen raspberries into the dough.

Step 8: Scoop Cookies

Using a scoop or spoon, drop dough onto prepared baking sheet, leaving enough space between each cookie.

Step 9: Bake

Bake in preheated oven for about 15 minutes or until edges are golden brown.

Step 10: Cool & Serve

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely before serving. Enjoy your delicious Raspberry Cookies!

How to Serve Raspberry Cookies

Serving Raspberry Cookies is all about enhancing their delicious flavors and textures. These delightful treats can be enjoyed in various ways that elevate your dessert experience.

Pair with Ice Cream

• Vanilla ice cream: The creamy texture of vanilla ice cream complements the tartness of the raspberries beautifully.
• Raspberry sorbet: For an extra burst of raspberry flavor, pair your cookies with a refreshing raspberry sorbet.

Drizzle with Chocolate

• Dark chocolate: A drizzle of melted dark chocolate adds a rich, indulgent touch to your cookies.
• White chocolate: For a sweeter option, try drizzling white chocolate over the top for contrast.

Add Fresh Fruit

• Fresh raspberries: Top your cookie with fresh raspberries for an extra pop of color and flavor.
• Strawberries: Sliced strawberries add sweetness and a lovely texture contrast.

Serve with Tea or Coffee

• Herbal tea: Enjoy these cookies alongside a warm cup of herbal tea for a soothing treat.
• Espresso: The boldness of espresso pairs well with the sweetness of raspberry cookies.

How to Perfect Raspberry Cookies

To ensure your Raspberry Cookies turn out perfectly every time, follow these handy tips that highlight key aspects of the baking process.

• Use frozen raspberries: Frozen raspberries retain moisture and flavor better than fresh ones, ensuring a juicy bite in every cookie.
• Chill the dough: Letting the dough chill for at least 30 minutes helps prevent spreading during baking and enhances texture.
• Measure ingredients accurately: Using precise measurements guarantees consistent results, especially with gluten-free flour.
• Rotate baking sheets: Halfway through baking, rotate your baking sheets for even cooking and browning on all sides.
• Store properly: Keep leftover cookies in an airtight container to maintain their softness and freshness for days.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can be paired with various side dishes that complement their unique flavors. Here are some options to consider:

1. Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing balance to the sweetness of the cookies.
2. Cheese Platter: A selection of cheeses, particularly brie or goat cheese, provides a savory contrast to the sweet flavors.
3. Yogurt Parfait: Layered yogurt parfaits with granola and berries create a deliciously creamy accompaniment.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for a fun and interactive dessert experience.
5. Nut Mix: A simple nut mix adds crunch and healthy fats that pair nicely with soft cookies.
6. Coffee Cake: Serve alongside a slice of coffee cake for an indulgent brunch option that balances sweetness and richness.

Common Mistakes to Avoid

When making Raspberry Cookies, it’s easy to overlook a few key details. Here are some common mistakes to avoid to ensure your cookies turn out perfectly!

• Using fresh raspberries: Fresh raspberries can release too much moisture, making your cookies soggy. Stick with frozen raspberries for the best texture.
• Not measuring ingredients properly: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure you get the right amounts.
• Skipping the cornstarch mixture: The cornstarch mixed with water gives these cookies their chewy texture. Don’t skip this step for the best results!
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined for soft and chewy Raspberry Cookies.
• Ignoring chill time: If you have time, let the dough chill for a bit before baking. This helps the flavors meld and improves the cookie’s structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Raspberry Cookies

• Freeze unbaked dough balls for up to 3 months.
• Once baked, store in freezer-safe bags for up to 2 months.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet on low heat, flipping occasionally, until warmed.

Frequently Asked Questions

What are Raspberry Cookies?

Raspberry Cookies are soft and chewy eggless sugar cookies made with frozen raspberries, providing a delightful balance of tartness and sweetness.

How do I make these Raspberry Cookies vegan?

Simply use a vegan baking stick in place of unsalted butter and a plant-based milk alternative.

Can I use fresh raspberries instead?

While fresh raspberries can be used, they may cause the cookies to become soggy. Frozen raspberries work best for maintaining texture.

How long do Raspberry Cookies stay fresh?

When stored properly in an airtight container, they can stay fresh for up to 5 days at room temperature.

Can I customize my Raspberry Cookies?

Absolutely! You can add white chocolate chips, lemon zest, or even nuts if you want extra flavor and texture.

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile enough to fit various dietary needs. Their soft texture combined with sweet and tart flavors makes them irresistible! Feel free to customize them with your favorite add-ins for a personal touch. Try this recipe today and enjoy the delightful experience of homemade treats!