Creamy Chicken with Sun-Dried Tomatoes
This Creamy Chicken with Sun-Dried Tomatoes recipe is a delightful dish that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or entertaining guests, this one-pan meal delivers rich flavors and creamy goodness. With tender chicken thighs bathed in a luscious sauce made from sun-dried tomatoes and heavy cream, it’s sure to impress. Plus, it fits well into keto, high-protein, and gluten-free diets!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 31 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Cooking in a single skillet simplifies cleanup while maximizing flavor as all ingredients meld beautifully together.
- Flavor Explosion: The combination of sun-dried tomatoes and Italian herbs creates a savory dish that excites the palate.
- Versatile Dish: Pair it with zoodles, rice, or salad for a complete meal that suits various dietary preferences.
- Healthy Option: Packed with protein and healthy fats, this dish is not only delicious but also nutritious.

Tools and Preparation
Before diving into the cooking process, gather your tools to make everything smoother. Having the right equipment ensures you can prepare your meal efficiently.
Essential Tools and Equipment
- Skillet
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Skillet: A good-quality skillet allows for even cooking and helps develop deep flavors as you sauté ingredients.
- Wooden spoon: This tool is gentle on your cookware and perfect for stirring without scratching the surface.
- Measuring cups: Accurate measurements ensure your ingredients are balanced for perfect flavor every time.
Ingredients
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless (or chicken breasts))
- Salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
- ¼ cup fresh basil leaves (chopped)
How to Make Creamy Chicken with Sun-Dried Tomatoes
Step 1: Heat the Skillet
Heat up the skillet to medium-high heat and add olive oil. Brown the chicken thighs for about 2–3 minutes on each side. Season them with salt and pepper. Once browned, remove them from the skillet and set aside.
Step 2: Sauté Aromatics
Add minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes into the skillet. Sauté these for about 2–3 minutes until fragrant.
Step 3: Create the Sauce
Pour in the chicken stock and heavy cream. Add in the grated Parmesan cheese. Mix in cornstarch while whisking immediately to ensure it’s evenly distributed throughout the cream.
Step 4: Cook the Chicken
Return the chicken thighs back into the skillet. Ensure they are covered with sauce, reduce heat, cover with a lid, and cook for about 15–20 minutes until fully cooked through. Cooking time may vary based on chicken size—larger thighs will take longer. Stir occasionally to prevent sticking.
Step 5: Finish & Serve
Once fully cooked, stir in fresh basil leaves before removing from heat. Serve warm by spooning sauce over each chicken thigh. For extra flavor, sprinkle some Parmesan cheese, sun-dried tomatoes, and basil on top before enjoying!
How to Serve Creamy Chicken with Sun-Dried Tomatoes
Serving creamy chicken with sun-dried tomatoes can elevate your dinner experience. With its rich flavors and creamy texture, this dish pairs wonderfully with various sides and garnishes that complement its taste.
Pairing with Fresh Greens
- Mixed Salad: A fresh mixed salad with a light vinaigrette adds a refreshing crunch to the meal.
- Steamed Broccoli: This nutritious vegetable offers a vibrant color contrast and balances the creaminess of the chicken.
Adding Extra Flavor
- Fresh Basil Garnish: Sprinkle chopped basil on top for an aromatic finish that enhances the dish’s flavor.
- Grated Parmesan: A little extra cheese on top can take this dish over the top in terms of flavor richness.
Serving Over Starches
- Zucchini Noodles: For a low-carb option, serve the chicken over zucchini noodles, which soak up the sauce beautifully.
- Mashed Cauliflower: This creamy alternative to mashed potatoes pairs perfectly for a keto-friendly option.
How to Perfect Creamy Chicken with Sun-Dried Tomatoes
To achieve the best results with creamy chicken and sun-dried tomatoes, consider these helpful tips. Each suggestion will enhance the dish’s flavor and presentation.
- Use High-Quality Ingredients: Opt for fresh sun-dried tomatoes and good-quality olive oil for richer flavors.
- Control the Heat: Cook on medium-low heat after adding cream to prevent curdling and ensure a smooth sauce.
- Adjust Seasonings: Taste your sauce before serving; feel free to add more salt, pepper, or herbs based on your preference.
- Let it Rest: Allowing the chicken to rest for a few minutes after cooking helps retain moisture and enhances tenderness.
Best Side Dishes for Creamy Chicken with Sun-Dried Tomatoes
Choosing complementary side dishes can enhance your meal’s overall appeal. Here are some great options to serve alongside creamy chicken with sun-dried tomatoes.
- Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread adds a delicious crunch.
- Quinoa Salad: A light quinoa salad with veggies provides a nutritious balance.
- Roasted Asparagus: The slight char from roasting adds depth and flavor to your plate.
- Cauliflower Rice: A low-carb alternative that absorbs flavors well while keeping the meal light.
- Sautéed Spinach: Quick and easy, sautéed spinach adds color and nutrients without overwhelming flavors.
- Cheesy Polenta: Creamy polenta makes a comforting base for this rich chicken dish.
Common Mistakes to Avoid
When making Creamy Chicken with Sun-Dried Tomatoes, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Using the wrong cut of chicken: Different chicken parts cook at different rates. Stick with boneless, skinless thighs or breasts for even cooking.
- Skipping the seasoning: Failing to season your chicken can lead to bland flavors. Always salt and pepper your chicken before cooking to enhance its taste.
- Overcooking the sauce: Cooking the sauce too long can cause it to thicken excessively. Keep an eye on it, stirring regularly, and reduce the heat as needed.
- Not using fresh basil: Dried herbs may not provide the same flavor as fresh ones. For the best results, use fresh basil leaves at the end of cooking.
- Rushing the cooking process: Patience is key. Allowing the chicken to cook properly ensures it’s tender and juicy, so don’t rush through any steps.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool down before sealing it in a container.
Freezing Creamy Chicken with Sun-Dried Tomatoes
- Freeze in a freezer-safe container for up to 2 months.
- Portion into smaller containers for easier reheating.
Reheating Creamy Chicken with Sun-Dried Tomatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Gently reheat in a skillet over low heat, stirring frequently until warmed.
Frequently Asked Questions
What is Creamy Chicken with Sun-Dried Tomatoes?
Creamy Chicken with Sun-Dried Tomatoes is a flavorful dish featuring chicken cooked in a creamy sauce enriched with sun-dried tomatoes and herbs.
Can I use other types of meat?
Yes! You can substitute chicken thighs or breasts with turkey or even pork if desired.
How can I customize this recipe?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You could also try different herbs based on your preferences.
Is Creamy Chicken with Sun-Dried Tomatoes gluten-free?
Absolutely! This recipe is naturally gluten-free as long as you check that your ingredients are certified gluten-free.
How do I make this recipe dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative, and skip the parmesan cheese or use a dairy-free version.
Final Thoughts
This Creamy Chicken with Sun-Dried Tomatoes is sure to impress anyone at your dinner table. Its rich flavors and creamy texture make it not just delicious but also versatile. You can customize it easily with added veggies or different proteins. Try this delightful dish tonight!
Creamy Chicken with Sun-Dried Tomatoes
Creamy Chicken with Sun-Dried Tomatoes is a delicious one-pan meal that effortlessly combines tender chicken thighs with a rich, creamy sauce. Made with sun-dried tomatoes, garlic, and Italian herbs, this dish brings a burst of flavor to your dinner table in just 31 minutes. Whether it’s a busy weeknight or an intimate gathering, this comforting recipe caters to various dietary preferences, making it a perfect choice for keto, high-protein, and gluten-free diets. Serve it over zucchini noodles or alongside a fresh salad for a wholesome meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless)
- Salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
- ¼ cup fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2–3 minutes per side and season with salt and pepper. Remove and set aside.
- In the same skillet, sauté minced garlic and sun-dried tomatoes until fragrant (about 2–3 minutes).
- Add chicken stock and heavy cream; stir in grated Parmesan cheese and whisk in cornstarch until smooth.
- Return the chicken to the skillet, cover, and cook on low heat for 15–20 minutes until fully cooked.
- Stir in fresh basil before serving warm with sauce.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 372
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 155mg