No sugar added oatmeal and raisin cookies

This chewy and soft recipe for No sugar added oatmeal and raisin cookies is a delightful treat that satisfies your sweet cravings without the guilt. Perfect for snack time, dessert, or even as a healthy option in lunchboxes, these cookies are versatile. The use of sugar alternatives makes them suitable for various diets, allowing everyone to enjoy delicious homemade cookies. With their hearty oats and sweet raisins, they offer a comforting flavor that will win over cookie lovers everywhere!

Why You’ll Love This Recipe

• Healthy Alternative: These cookies use no sugar added, making them great for those watching their sugar intake.
• Easy to Make: Simple steps ensure you can whip these up quickly, perfect for last-minute cravings.
• Versatile Ingredients: Use gluten-free flour or different sugar alternatives to make this recipe your own.
• Deliciously Chewy: The combination of oats and raisins creates a satisfying texture that’s hard to resist.
• Great for Meal Prep: Bake a batch and store them for a quick snack throughout the week!

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Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Cookie scoop or spoon
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Whisk: Helps incorporate air into the mixture, resulting in fluffier cookies.
• Baking sheets: Provides an even surface for baking, ensuring consistent results.
• Cooling rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

Dry Ingredients

• 1 1/2 cups Flour (- See post for alternatives.)
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 3/4 cup Granular Sugar Alternative (- See post for details and alternatives.)
• 1/2 cup Brown Sugar Alternative (- See post for details and alternatives.)

Wet Ingredients

• 1 cup Butter
• 1 tsp Vanilla Extract
• 2 Eggs

Main Ingredients

• 3 cups Rolled Oats
• 1 cup Raisins

How to Make No sugar added oatmeal and raisin cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheet(s) with nonstick spray or parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
Use a whisk to combine the flour, baking soda, and ground cinnamon.
Set this bowl aside.

Step 3: Cream Butter and Sugar Alternatives

In a large mixing bowl:
Beat together the butter with both sugar alternatives until creamy.
Mix in the eggs one at a time along with the vanilla extract.

Step 4: Combine Mixtures

Add the dry ingredients from the first bowl:
Mix until just combined.
Stir in the rolled oats and raisins gently until evenly distributed.

Step 5: Scoop Dough onto Baking Sheets

Using a spoon or cookie scoop:
Place cookie dough on prepared baking sheets about 1 1/2 to 2 inches apart.

Step 6: Bake Cookies

Bake in the preheated oven:
For 10-12 minutes until edges begin to brown.
Remove from oven and let sit for about five minutes before transferring to a cooling rack.

With these simple steps, you can enjoy delicious no sugar added oatmeal and raisin cookies that are sure to please!

How to Serve No sugar added oatmeal and raisin cookies

These delightful no sugar added oatmeal and raisin cookies are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of almond or oat milk for a creamy contrast that complements the flavors of oats and raisins.

As a Tasty Snack

• Enjoy them as a quick, healthy snack between meals. They are perfect for keeping energy levels up throughout the day.

Crumbled Over Yogurt

• Crumble a few cookies over Greek yogurt for added texture and flavor. This makes for a nutritious breakfast or dessert option.

With Fresh Fruit

• Serve these cookies alongside fresh fruit like apples or bananas for a refreshing balance. The sweetness of the fruit enhances the natural flavors of the cookies.

As Dessert with Ice Cream

• Top your favorite ice cream or dairy-free alternative with crumbled cookies for an indulgent dessert that feels decadent without the sugar.

In Lunchboxes

• Pack these cookies in lunchboxes for kids or adults alike. They’re a great way to sneak in fiber while satisfying sweet cravings.

How to Perfect No sugar added oatmeal and raisin cookies

To ensure your no sugar added oatmeal and raisin cookies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Ensure your baking soda and spices are fresh to get the best rise and flavor in your cookies.

• Measure accurately: Use proper measuring cups for both solids and liquids to maintain consistency in texture.

• Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Don’t overmix: Once you combine the dry ingredients with wet ones, mix just until incorporated. Overmixing can lead to tough cookies.

• Watch your bake time: Check your cookies at 10 minutes. Remove them from the oven when they are slightly golden on the edges but still soft in the center.

• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for No sugar added oatmeal and raisin cookies

Pairing side dishes with your no sugar added oatmeal and raisin cookies can elevate your snack experience. Here are some fantastic options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with berries and granola for a protein-packed dish that complements the flavors of the cookies.

2. Fruit Salad
   A refreshing mix of seasonal fruits adds natural sweetness and brightness, making it a perfect pairing.

3. Nut Butter Dip
   Serve with almond or peanut butter for dipping; this adds richness and healthy fats that enhance each bite.

4. Cheese Plate
   Include mild cheeses like Brie or Gouda alongside nuts for an elegant touch that balances sweetness with savory.

5. Chia Seed Pudding
   A creamy chia pudding topped with coconut flakes makes an excellent textural contrast while being nutritious.

6. Herbal Tea Sampler
   Offer a selection of herbal teas that complement sweet flavors, such as chamomile or mint, to create a soothing snack experience.

7. Granola Bars
   Homemade low-sugar granola bars can be served alongside as another chewy treat packed with fiber.

8. Smoothie Bowl
   A colorful smoothie bowl topped with seeds, nuts, and fruits makes for a vibrant side dish that energizes your snack time.

Common Mistakes to Avoid

Making No sugar added oatmeal and raisin cookies can be simple, but a few common mistakes may arise. Here are some pitfalls to keep in mind.

• Skipping the flour alternatives: Not considering gluten-free options can limit accessibility. Always check for suitable substitutes if needed.
• Overmixing the dough: This can lead to tough cookies. Mix until just combined to maintain a soft texture.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your cookie’s consistency. Use a kitchen scale for precision.
• Ignoring baking times: Overbaking will make your cookies dry. Keep an eye on them and remove them once the edges turn golden.
• Not cooling properly: Transferring cookies too soon can cause breakage. Allow them to sit for a few minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 1 week.

Freezing No sugar added oatmeal and raisin cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating No sugar added oatmeal and raisin cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes.
• Microwave: Heat one cookie on high for 10-15 seconds until warm.
• Stovetop: Warm gently in a skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions about making No sugar added oatmeal and raisin cookies.

Can I use regular sugar instead of sugar alternatives?

You can, but it will change the ‘no sugar added’ aspect of the recipe. Sugar alternatives help keep it healthy.

How do I make these cookies gluten-free?

Simply substitute regular flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.

What if I don’t have raisins?

You can replace raisins with other dried fruits or even chocolate chips if you prefer something sweeter.

Are No sugar added oatmeal and raisin cookies healthy?

Yes! They contain wholesome ingredients like oats and provide fiber while avoiding refined sugars.

How do I customize my no sugar added oatmeal and raisin cookies?

Feel free to add nuts, seeds, or spices like nutmeg or ginger for extra flavor.

Final Thoughts

No sugar added oatmeal and raisin cookies are not only delicious but also versatile! You can easily customize this recipe with different mix-ins or substitutes based on your preferences. Give this recipe a try, and enjoy the chewy goodness without the guilt!