Cinnamon-Sugar Air Fryer Banana Chips
Light, crispy, and infused with a touch of cinnamon, Cinnamon-Sugar Air Fryer Banana Chips make for an irresistible snack! Whether you’re looking for a quick treat for movie night, a healthy option for kids, or a sweet addition to your lunch box, these banana chips are perfect. With just three simple ingredients, they offer a delightful crunch and a hint of sweetness, making them a standout choice for any occasion.
Why You’ll Love This Recipe
- Simple Preparation: With only three ingredients and minimal effort, you can whip up these chips in no time.
- Versatile Snack: Enjoy them on their own or use as toppings for yogurt or salads.
- Health-Conscious Choice: These banana chips are gluten-free and naturally vegan, making them a guilt-free snack option.
- Customizable Flavor: Feel free to experiment by adding different spices like nutmeg or vanilla extract to suit your taste.
- Perfect for Any Occasion: Great for parties, picnics, or just a midday snack at home!
Tools and Preparation
To create the perfect Cinnamon-Sugar Air Fryer Banana Chips, having the right tools will make the process smoother.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Air fryer: This is essential for achieving that crispy texture without excessive oil.
- Sharp knife: A good knife ensures even slicing of bananas which helps in uniform cooking.
- Mixing bowl: A large bowl allows easy tossing of banana slices with the cinnamon-oil mixture.

Ingredients
Light, crispy, and sweetened with a touch of cinnamon, these air fryer banana chips are the perfect healthy snack! Made with only three ingredients, they’re quick to prepare, gluten-free, and naturally vegan.
For the Banana Chips
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Preheat the Air Fryer
Preheat your air fryer to 300°F for 5 minutes. This step is crucial as it ensures that your banana chips cook evenly.
Step 2: Prepare the Bananas
Peel the bananas and slice them into ¼-inch thick rounds. Aim for uniform thickness to ensure all pieces cook at the same rate.
Step 3: Mix Cinnamon and Oil
In a small bowl, mix the ground cinnamon and oil until well combined. This mixture will coat your banana slices perfectly.
Step 4: Coat the Banana Slices
Place the banana slices in a large bowl. Pour the cinnamon-oil mixture over them and gently toss to coat each slice evenly.
Step 5: Arrange in the Air Fryer Basket
Arrange the banana slices in a single layer in the air fryer basket. Ensure they don’t overlap; this helps them crisp up nicely.
Step 6: Air Fry
Air fry at 300°F for 25-28 minutes. Flip the slices halfway through cooking to achieve an even crispness on both sides.
Step 7: Cool Down
Once golden and crisp, remove the chips from the air fryer. Let them cool for about 5-10 minutes; this will help firm them up further.
Step 8: Serve or Store
Serve immediately as a tasty snack or store in an airtight container for later enjoyment!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a delightful treat that can be enjoyed in various ways. Whether you serve them as a standalone snack or pair them with other foods, these chips will surely satisfy your cravings.
As a Standalone Snack
- Perfectly crunchy and sweet, enjoy these banana chips straight from the air fryer for a simple snack.
With Dips
- Pair your banana chips with creamy dips like almond butter or peanut butter for added flavor and nutrition.
In Breakfast Bowls
- Add banana chips to oatmeal or yogurt bowls for a delightful crunch and a touch of sweetness.
On Salads
- Sprinkle crushed banana chips on salads for a unique twist and extra texture. They complement fruity salads beautifully!
As Dessert Toppings
- Use banana chips as toppings for ice cream or smoothie bowls to enhance their visual appeal and flavor.
How to Perfect Cinnamon-Sugar Air Fryer Banana Chips
To ensure your Cinnamon-Sugar Air Fryer Banana Chips turn out perfectly every time, follow these helpful tips.
- Choose the right bananas: Use green or slightly yellow bananas for the best texture. Ripe bananas may turn too soft during cooking.
- Slice evenly: Aim for ¼-inch thick slices to ensure consistent cooking and crispiness throughout.
- Don’t overcrowd the basket: Arrange banana slices in a single layer to allow proper air circulation, resulting in even crisping.
- Monitor cooking time: Keep an eye on your chips during the last few minutes of cooking. Every air fryer varies slightly in temperature.
- Let them cool: Allowing the chips to cool for 5-10 minutes after cooking helps them firm up, enhancing their crunchiness.
- Experiment with spices: Feel free to add variations by incorporating nutmeg or vanilla powder alongside cinnamon for extra flavor.
Best Side Dishes for Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips pair nicely with various side dishes that complement their sweetness. Here are some great options:
-
Fruit Salad
A refreshing mix of seasonal fruits adds contrast and balances the sweetness of the banana chips. -
Nut Mix
A combination of almonds, walnuts, and cashews enhances the snack experience with healthy fats and protein. -
Yogurt Parfait
Layer yogurt, fresh fruits, and banana chips in a glass for a visually appealing and delicious treat. -
Cheese Platter
Include mild cheeses like mozzarella or cream cheese along with your banana chips for a savory-sweet combination. -
Granola Bars
Serve alongside homemade granola bars for an energizing snack option that’s easy to grab on the go. -
Smoothies
Enjoy a fruit smoothie made with berries or tropical fruits alongside your banana chips for a nutrient-rich pairing. -
Hummus Plate
Offer hummus with sliced vegetables as an appetizer alongside banana chips to balance flavors perfectly.
Common Mistakes to Avoid
When making Cinnamon-Sugar Air Fryer Banana Chips, it’s easy to overlook some key details. Here are common mistakes to watch out for:
- Ignoring banana ripeness: Using overripe bananas can lead to mushy chips. Choose green or slightly yellow bananas for the best texture.
- Neglecting oil coating: Skipping the oil mix can result in unevenly cooked chips. Ensure all slices are well-coated for optimal crispiness.
- Overcrowding the air fryer: Placing too many slices in the basket can prevent proper air circulation. Arrange them in a single layer to achieve even cooking.
- Inconsistent slice thickness: Cutting bananas unevenly leads to some chips being burnt while others remain soft. Aim for uniform ¼-inch thick rounds.
- Not preheating the air fryer: Failing to preheat can affect cooking time and texture. Always preheat for even cooking results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container and consume within 3-4 days for the best quality.
- Keep in a cool, dry place away from moisture.
Freezing Cinnamon-Sugar Air Fryer Banana Chips
- Freeze chips in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can last up to 2 months in the freezer.
Reheating Cinnamon-Sugar Air Fryer Banana Chips
- Oven: Preheat to 350°F and bake for about 5-10 minutes until crisp again.
- Microwave: Heat on low power for short bursts (10-15 seconds) until warm but be cautious not to make them soggy.
- Stovetop: Use a non-stick pan over low heat, tossing occasionally until they are warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon-Sugar Air Fryer Banana Chips:
Can I use ripe bananas for Cinnamon-Sugar Air Fryer Banana Chips?
Using ripe bananas will result in softer chips. For a crispy texture, opt for green or slightly yellow bananas.
How long do Cinnamon-Sugar Air Fryer Banana Chips last?
These chips can last up to 3-4 days when stored properly in an airtight container at room temperature.
Can I customize my Cinnamon-Sugar Air Fryer Banana Chips?
Absolutely! Feel free to add other spices like nutmeg or sprinkle with cocoa powder for a different flavor profile.
Are these banana chips healthy?
Yes! These Cinnamon-Sugar Air Fryer Banana Chips are low in calories and made with natural ingredients, making them a healthier snack option.
Final Thoughts
Cinnamon-Sugar Air Fryer Banana Chips are a delightful blend of sweetness and crunch that makes them an ideal snack anytime. They’re quick to prepare and versatile enough for customization with different spices or toppings. Give this recipe a try; your taste buds will thank you!
Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a deliciously crunchy snack that combines the natural sweetness of bananas with a hint of cinnamon. Made with just three simple ingredients, these chips are quick to prepare and perfect for satisfying your cravings. Whether you’re looking for a healthy treat for movie night, a midday snack, or a sweet addition to your breakfast bowl, these air-fried banana chips deliver delightful flavor and texture without the guilt. Plus, they are gluten-free and naturally vegan, making them suitable for various dietary preferences. Enjoy them on their own or pair them with nut butter or yogurt for added taste.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: About 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
- 2 bananas (green or slightly yellow)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F for 5 minutes.
- Peel and slice the bananas into ¼-inch thick rounds.
- In a small bowl, mix the avocado oil and ground cinnamon until well combined.
- Toss the banana slices in a large bowl with the cinnamon-oil mixture until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket to ensure even cooking.
- Air fry for 25-28 minutes, flipping halfway through for optimal crispiness.
- Once golden brown and crispy, let them cool for about 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg