Vegan Lemon Crinkle Cookies

These Vegan Lemon Crinkle Cookies are a delightful treat that combines the bright flavor of lemon with a fun crinkly texture. They are perfect for sharing at picnics, afternoon tea, or simply enjoying as a sweet snack at home. The vibrant lemon taste and easy preparation make these cookies a must-try for anyone looking to indulge in a vegan dessert.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, these cookies come together quickly, making them perfect for any baking novice.
• Bright Flavor: The fresh lemon juice and zest infuse each cookie with a refreshing citrus flavor that’s sure to brighten your day.
• Versatile Treat: Ideal for various occasions, from casual get-togethers to festive celebrations, these cookies will impress friends and family alike.
• Perfectly Crinkly: The unique crinkle effect not only makes them visually appealing but also adds an enjoyable texture that complements the soft cookie center.
• Plant-Based Delight: These cookies are completely vegan, ensuring everyone can enjoy this sweet treat without compromise.

Tools and Preparation

Before you start baking your Vegan Lemon Crinkle Cookies, gather all the necessary tools. This will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients easily without spills.
• Whisk or electric mixer: A whisk or mixer helps achieve a smooth batter by thoroughly blending the butter and sugar.
• Baking sheet: A good-quality baking sheet ensures even baking without warping.
• Parchment paper: Using parchment paper prevents sticking and simplifies cleanup.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookie Dough

• 185g of icing sugar
• 60g of dairy-free softened butter
• 4 tablespoons of lemon juice
• Zest of 1 large lemon
• 200g of plain flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of bicarbonate of soda
• 1 teaspoon of turmeric or 2 drops of yellow food gel

How to Make Vegan Lemon Crinkle Cookies

Step 1: Prepare Your Oven

Preheat your oven to 180°C (350°F). This ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the dairy-free softened butter and icing sugar.
1. Use a whisk or electric mixer to beat until creamy.
2. Add the lemon juice and zest to the mixture, continuing to mix until well incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the plain flour, baking powder, bicarbonate of soda, and turmeric (or food gel).
2. Gradually add this dry mix to the wet ingredients while stirring until it forms a dough.

Step 4: Shape the Cookies

Using your hands:
1. Form small balls from the dough, about one tablespoon each.
2. Roll each ball in additional icing sugar for that classic crinkle look.

Step 5: Bake the Cookies

Place your shaped cookie dough on a lined baking sheet:
1. Ensure they are spaced apart to allow room for spreading.
2. Bake in the preheated oven for about 10-12 minutes or until they start to crack on top.

Step 6: Cool and Enjoy

Once baked:
1. Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
2. Enjoy your delicious Vegan Lemon Crinkle Cookies warm or store them in an airtight container!

These cookies are sure to be a hit!

How to Serve Vegan Lemon Crinkle Cookies

Vegan Lemon Crinkle Cookies are delightful on their own, but you can elevate the experience with some fun serving suggestions. Here are a few ideas to enjoy these zesty treats.

With a Cup of Tea

• Pairing with herbal or green tea enhances the lemon flavor and provides a refreshing break.

Lemon Icing Drizzle

• A light drizzle of lemon icing adds extra sweetness and a beautiful finish that complements the cookies perfectly.

Fresh Berries

• Serve alongside a mix of fresh berries like strawberries or blueberries for a burst of color and flavor that balances the cookies’ sweetness.

Vegan Ice Cream

• Enjoy these cookies with a scoop of vegan vanilla or lemon ice cream for a delightful dessert combination that is sure to impress.

In Cookie Sandwiches

• Create delicious cookie sandwiches by adding a layer of lemon-flavored vegan frosting or whipped coconut cream in between two cookies.

How to Perfect Vegan Lemon Crinkle Cookies

To achieve the best texture and flavor in your Vegan Lemon Crinkle Cookies, consider these helpful tips:

• Use fresh lemon juice: Freshly squeezed lemon juice enhances the flavor compared to bottled options, providing a brighter taste.

• Chill the dough: Allow the cookie dough to chill in the refrigerator for about 30 minutes. This helps prevent spreading during baking and creates thicker, chewier cookies.

• Measure ingredients accurately: Use kitchen scales for precise measurements, especially for flour, to ensure consistent results.

• Don’t overbake: Remove cookies from the oven while they look slightly underbaked. They will continue to firm up as they cool on the baking sheet.

Best Side Dishes for Vegan Lemon Crinkle Cookies

These Vegan Lemon Crinkle Cookies pair well with various side dishes that complement their citrusy flavor. Here are some great options:

1. Fruit Salad: A light and refreshing mix of seasonal fruits adds natural sweetness and balances the zesty cookies.

2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruit for a creamy contrast that goes well with the crunchy texture of the cookies.

3. Lemon Sorbet: This cold dessert accentuates the lemon flavor, making it an ideal match for those who love citrus desserts.

4. Green Salad: A simple green salad drizzled with lemon vinaigrette offers a refreshing contrast and makes for a light meal option alongside cookies.

5. Chia Seed Pudding: A creamy chia pudding topped with fresh fruit pairs wonderfully, adding richness without overpowering the cookie’s flavors.

6. Herbal Tea Infusion: A warm cup of herbal tea infused with lemon or mint enhances the entire experience while providing soothing comfort.

Common Mistakes to Avoid

• Avoid using too much flour. This can lead to dry cookies. Always measure your flour accurately by spooning it into the cup and leveling it off.
• Never skip the zest. Zest adds a fresh lemon flavor that enhances the cookies. Make sure to grate the lemon peel finely for the best results.
• Don’t overmix the dough. This can make the cookies tough. Mix just until combined for a tender texture.
• Be careful with baking time. Overbaking will cause them to lose their crinkle effect and become hard. Keep a close eye on them in the oven.
• Remember to let them cool properly. Cooling on a wire rack allows air to circulate, preventing sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Vegan Lemon Crinkle Cookies

• Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Vegan Lemon Crinkle Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes for freshness.
• Microwave: Heat one cookie at a time for about 10-15 seconds until just warm.
• Stovetop: Place in a covered pan on low heat for a few minutes, checking frequently.

Frequently Asked Questions

What makes these Vegan Lemon Crinkle Cookies special?

These Vegan Lemon Crinkle Cookies are unique due to their refreshing lemon flavor and delightful texture, making them perfect for any occasion.

Can I use other citrus fruits instead of lemon?

Yes! You can substitute lime or orange juice and zest for a different citrus twist while keeping the same delicious crinkle effect.

How do I make these cookies gluten-free?

To make Vegan Lemon Crinkle Cookies gluten-free, substitute plain flour with a gluten-free all-purpose blend that contains xanthan gum.

How long does it take to prepare Vegan Lemon Crinkle Cookies?

The total time is approximately 20 minutes, with just 5 minutes of prep time and around 15 minutes of baking.

Final Thoughts

These Vegan Lemon Crinkle Cookies are not only easy to make but also incredibly satisfying with their bright lemon flavor. They’re perfect for sharing at gatherings or enjoying during tea time. Feel free to customize them by adding poppy seeds or using different citrus zests for a unique twist!