Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a deliciously cheesy and flavorful treat that can elevate any meal or snack time. With only 2g net carbs per biscuit, these low-carb delights are suitable for various occasions, from family dinners to casual gatherings. Enjoy the rich taste of cheddar and garlic in a fluffy biscuit that rivals traditional high-carb options, making it a fantastic addition to your keto lifestyle.

Why You’ll Love This Recipe

• Low Carb Delight: Each biscuit contains only 2g net carbs, perfect for anyone following a keto diet.
• Quick and Easy: With just 6 minutes of prep time, you can whip up these biscuits in no time!
• Flavorful Combination: The blend of cheddar cheese and garlic creates an irresistible taste that will please everyone.
• Versatile Snack: Enjoy them on their own, with soups, or as a side dish to your favorite meals.
• Gluten-Free Option: Made with almond flour, these biscuits cater to gluten-free diets without sacrificing flavor.

Tools and Preparation

To make Keto Cheddar Garlic Biscuits successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and helps achieve the perfect texture.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: Provides the ideal shape for the biscuits and ensures even baking.
• Mixing bowls: Essential for combining wet and dry ingredients separately for better results.
• Whisk: Helps mix ingredients thoroughly, ensuring a smooth batter without lumps.
• Cookie scoop or ice cream scoop: Makes it easy to portion out equal amounts of batter into the muffin pan.

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Ingredients

Biscuit Base

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt
• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Topping

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Optional xanthan gum

Make sure everything is well combined.

Step 3: Mix Wet Ingredients

In a medium-sized bowl:
1. Combine eggs, sour cream, and 3 tbsp melted butter.
2. Mix until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients:
1. Mix with a spoon until thoroughly combined; it should form a thick sticky batter.

Step 5: Add Cheese to Batter

Carefully fold in:
– Shredded cheddar cheese into the batter until evenly distributed.

Step 6: Scoop Batter into Muffin Cups

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (some of the 12 cups will remain empty).
2. Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake Until Golden Brown

Bake for approximately:
– 18–22 minutes or until tops are lightly golden.
– A toothpick inserted in the center should come out clean.

Step 8: Prepare Garlic Butter Topping

In a small bowl:
1. Dissolve and stir together ½ tsp garlic powder with 2 tbsp melted butter.
2. Stir in chopped parsley for added flavor.

Step 9: Brush Biscuits with Garlic Butter

While biscuits are still warm:
1. Brush the tops with garlic butter mixture generously.

Step 10: Serve Warm

Loosen the sides of the biscuits from the muffin pan using a butter knife:
1. Gently remove them from the pan.
2. Serve warm and enjoy! Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be enjoyed in many ways. They make a great addition to any meal or can be served as a snack. Here are some delightful serving suggestions.

With Your Favorite Soup

• Pair the biscuits with creamy tomato or vegetable soup for a comforting meal.
• Enjoy them alongside chicken broth for a hearty, low-carb lunch.

As a Snack

• Serve warm with a side of guacamole for a tasty, nutritious treat.
• Enjoy them with your favorite low-carb dip, such as spinach or artichoke.

As a Breakfast Item

• Top the biscuits with avocado and poached eggs for a delicious breakfast.
• Serve them alongside scrambled eggs and bacon (or turkey bacon) for a complete morning feast.

How to Perfect Keto Cheddar Garlic Biscuits

To ensure your Keto Cheddar Garlic Biscuits turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best flavor.
• Don’t overmix: Mix until just combined to keep the biscuits light and fluffy.
• Adjust baking time: Keep an eye on the biscuits during baking. Ovens vary, so adjust the time as needed.
• Let cool slightly: Allow the biscuits to cool in the pan for a few minutes before removing them to maintain their shape.
• Store properly: Keep leftover biscuits in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair well with various dishes, enhancing your meal experience. Here are some great side dish ideas.

1. Garden Salad
   A fresh garden salad adds crunch and color to your meal, balancing the richness of the biscuits.

2. Roasted Vegetables
   Roasted broccoli, cauliflower, or asparagus seasoned with olive oil makes for a flavorful side.

3. Zucchini Noodles
   These low-carb noodles can be served with pesto or marinara sauce for a satisfying dish.

4. Grilled Chicken Salad
   Toss grilled chicken with mixed greens and vinaigrette for a protein-packed side that complements the biscuits.

5. Creamy Spinach
   A rich, creamy spinach dish works beautifully with the cheesy flavor of the biscuits.

6. Stuffed Bell Peppers
   Stuff bell peppers with ground turkey or beef and spices for a colorful and filling side option.

Common Mistakes to Avoid

Making Keto Cheddar Garlic Biscuits can be simple, but there are some common pitfalls to watch out for.

• Using the wrong flour: Using regular flour instead of almond flour will significantly change the texture and carb count. Always use blanched fine almond flour for the best results.
• Skipping the baking powder: Baking powder is essential for fluffiness. Omitting it may result in dense biscuits. Ensure you measure it accurately!
• Not measuring ingredients properly: Accurate measurements are key in baking. Use a kitchen scale or measuring cups to ensure you add the right amounts.
• Overmixing the batter: Overmixing can lead to tough biscuits. Mix just until combined for a light and fluffy texture.
• Ignoring oven temperature: An incorrectly preheated oven can affect baking time and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow biscuits to cool completely before sealing to prevent moisture buildup.

Freezing Keto Cheddar Garlic Biscuits

• Freeze in a single layer on a baking sheet, then transfer to an airtight container once solid.
• They can be stored for up to 3 months in the freezer.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat individual biscuits for 15-20 seconds until warmed through.
• Stovetop: Place biscuits in a skillet over low heat, cover, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Keto Cheddar Garlic Biscuits.

Can I use another type of cheese?

You can substitute shredded cheese with your favorite variety, such as mozzarella or pepper jack, for different flavors.

How do I make these biscuits dairy-free?

To make dairy-free Keto Cheddar Garlic Biscuits, use dairy-free sour cream and butter substitutes like coconut oil or vegan butter.

What’s the best way to serve Keto Cheddar Garlic Biscuits?

These biscuits pair well with soups or salads and are perfect as a snack on their own!

How can I customize my Keto Cheddar Garlic Biscuits?

Feel free to add herbs like thyme or rosemary, or even spices like paprika for extra flavor.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also incredibly versatile. They make a fantastic accompaniment to meals or stand alone as a tasty snack. Feel free to customize them with your favorite herbs or spices to suit your taste!