Keto Buffalo Chicken Skillet

Our Keto Buffalo Chicken Skillet is a quick and delectable dish that combines tender chicken with creamy goodness and a kick of buffalo flavor. Perfect for busy weeknights or casual gatherings, this one-pan meal delivers on taste without the fuss. With its cheesy texture and zesty notes, it’s sure to become a favorite in your dinner rotation.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy evenings.
  • One-Pan Wonder: Easy cleanup means you can enjoy your meal without the hassle of multiple dishes.
  • Flavor Explosion: The combination of buffalo sauce and ranch seasoning creates an irresistible flavor profile.
  • Cheesy Goodness: Cream cheese and cheddar cheese lend a rich, creamy texture that pairs perfectly with the spicy elements.
  • Versatile Meal: Suitable for various occasions, from family dinners to game day gatherings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll want to ensure you have everything you need on hand.

Essential Tools and Equipment

  • Skillet
  • Colander
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking and browning, essential for achieving that crispy chicken.
  • Colander: Draining excess grease ensures a healthier dish while keeping the flavors concentrated.
  • Whisk: This tool helps combine the cream cheese smoothly with other ingredients, creating a luscious sauce.
Keto

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

  • 12oz chicken breast, diced
  • 4 slices Turkey Bacon, diced

For the Flavoring

  • 1 tablespoon Ranch Seasoning
  • ⅓ cup Buffalo Sauce

For the Creamy Base

  • 2 tablespoon butter
  • 4 tablespoon cream cheese
  • ½ cup almond milk (or dairy of choice)
  • 1 cup cheddar cheese, shredded (separated in ½s)

How to Make Keto Buffalo Chicken Skillet

Step 1: Preheat the Skillet

Begin by preheating your skillet over medium heat for about 1 minute. This ensures that your chicken cooks evenly from the start.

Step 2: Cook Chicken and Turkey Bacon

Add the diced chicken, Turkey Bacon, and ranch seasoning to the skillet. Sauté until everything is golden and crispy. Ensure that the chicken is fully cooked, reaching an internal temperature of 165°F.

Step 3: Drain Excess Grease

Once cooked, drain any excess grease using a colander. Set aside both the chicken and Turkey Bacon to keep them warm.

Step 4: Create the Creamy Sauce

Reduce heat to low and return your skillet to the burner. Add butter, cream cheese, and almond milk into the skillet. Whisk until everything is melted and fully combined for a smooth sauce.

Step 5: Incorporate Cheese

Stir in half of the shredded cheddar cheese while whisking until melted. Gradually increase heat until bubbles appear in the cheese sauce; then reduce back to simmer.

Step 6: Combine Chicken Mixture

Return the cooked chicken and Turkey Bacon to the skillet. Stir well to coat all ingredients in that delightful creamy sauce.

Step 7: Add Buffalo Sauce

Drizzle buffalo wing sauce generously over everything in the skillet. Top with more shredded cheese or parmesan if desired.

Step 8: Simmer

Cover your skillet and let it simmer for about 5 minutes. If you prefer a bubbly top, consider broiling it for an additional 1-2 minutes as an optional step before serving.

Enjoy your delicious Keto Buffalo Chicken Skillet!

How to Serve Keto Buffalo Chicken Skillet

Serving your Keto Buffalo Chicken Skillet can elevate the dining experience. There are numerous ways to enjoy this delicious dish, whether you’re hosting a dinner or enjoying a casual meal at home.

Casual Plate

  • Serve in individual bowls for a cozy, laid-back approach. This makes it easy for guests to enjoy while mingling.

Topped with Green Onions

  • Garnish each serving with fresh chopped green onions for added flavor and a pop of color.

With Extra Sauce

  • Offer additional buffalo sauce on the side for those who love extra heat. It allows your guests to customize their spice level.

Accompanied by Celery Sticks

  • Pair with crunchy celery sticks to add freshness and a satisfying crunch that balances the creamy skillet.

Over Cauliflower Rice

  • For a low-carb option, serve the dish over cauliflower rice. This adds an extra serving of veggies while keeping it keto-friendly.

How to Perfect Keto Buffalo Chicken Skillet

Creating the perfect Keto Buffalo Chicken Skillet involves attention to detail and some handy tips. Here are some suggestions to ensure your dish is top-notch.

  • Use Fresh Chicken: Fresh chicken breast ensures better flavor and texture compared to frozen options.
  • Adjust Seasoning: Taste and adjust seasoning as needed. Everyone’s palate is different, so feel free to add more ranch seasoning if desired.
  • Monitor Heat: Keep an eye on the heat when melting cheese. Too high can lead to clumping rather than smoothness.
  • Experiment with Cheeses: While cheddar is great, try mixing in other cheeses like mozzarella or pepper jack for different flavors.
  • Broil for Crispiness: Broiling at the end gives the top layer a delightful crispiness that enhances the overall experience.
  • Let it Rest: Allow the skillet to sit for a few minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Keto Buffalo Chicken Skillet

Pairing side dishes with your Keto Buffalo Chicken Skillet can enhance your meal. Here are some excellent options that complement this delicious main course.

  1. Zucchini Noodles: Light and low in carbs, zucchini noodles provide a great base for absorbing sauce flavors.
  2. Steamed Broccoli: Bright green steamed broccoli adds color and crunch while being nutrient-rich.
  3. Garlic Mashed Cauliflower: Creamy mashed cauliflower offers a comforting texture without the carbs of traditional mashed potatoes.
  4. Roasted Asparagus: Simple roasted asparagus brings earthiness and pairs well with buffalo flavors.
  5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar complements the spicy chicken nicely.
  6. Keto Coleslaw: A creamy coleslaw made without sugar adds crunch and balances out the heat from the buffalo sauce.
  7. Spinach Salad: Tossed with olive oil and lemon, this salad is light yet flavorful, making it a perfect sidekick.
  8. Avocado Slices: Creamy avocado slices provide healthy fats that enhance the richness of your meal without adding carbs.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the perfect Keto Buffalo Chicken Skillet. Here are some pitfalls to watch for:

  • Skipping the seasoning: Not using enough ranch seasoning can lead to a bland dish. Always season your chicken and Turkey Bacon well for maximum flavor.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 165°F to keep it juicy.
  • Not draining excess grease: Leaving the grease in can make your dish greasy. Use a colander to drain before combining with other ingredients.
  • Rushing the cheese sauce: Adding cheese too quickly can result in clumps. Stir slowly and allow it to melt completely for a creamy texture.
  • Ignoring simmer time: Skipping the simmer step can prevent flavors from melding together. Letting it simmer enhances taste, so be patient.
Keto

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Keto Buffalo Chicken Skillet can be kept in the refrigerator for up to 3 days.

Freezing Keto Buffalo Chicken Skillet

  • For longer storage, freeze in a freezer-safe container.
  • This dish can last up to 3 months in the freezer.

Reheating Keto Buffalo Chicken Skillet

  • Oven: Preheat to 350°F and bake covered for about 15-20 minutes or until heated through. This keeps it moist.
  • Microwave: Heat on medium power in 1-minute increments, stirring between each until hot. It’s quick but may not retain as much moisture.
  • Stovetop: Warm over low heat, stirring occasionally. This method helps keep the texture creamy.

Frequently Asked Questions

Here are some common questions about making a Keto Buffalo Chicken Skillet.

What makes this a Keto dish?

This recipe is low in carbohydrates and high in healthy fats, making it suitable for a ketogenic diet.

Can I use other meats in this recipe?

Absolutely! Feel free to substitute chicken with turkey or even beef if you prefer.

How spicy is the Keto Buffalo Chicken Skillet?

The spice level depends on the buffalo sauce used; you can choose mild or hot based on your preference.

Is there a vegetarian option for this dish?

Yes! You can replace chicken with plant-based protein like tofu or tempeh for a vegetarian version.

How do I customize my Keto Buffalo Chicken Skillet?

You can add vegetables like bell peppers or zucchini for extra nutrition and flavor!

Final Thoughts

This Keto Buffalo Chicken Skillet is not just delicious; it’s also versatile and easy to prepare. You can customize it with various proteins or veggies according to your taste preferences. Give this recipe a try, and enjoy a hearty meal that fits your dietary needs!

Print

Keto Buffalo Chicken Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a flavorful and cheesy Keto Buffalo Chicken Skillet that’s quick and easy! Try this delightful dish today for dinner!

  • Author: Gracie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 12 oz diced chicken breast
  • 4 slices turkey bacon, diced
  • 1 tablespoon ranch seasoning
  • ⅓ cup buffalo sauce
  • 2 tablespoons butter
  • 4 tablespoons cream cheese
  • ½ cup almond milk (or dairy of choice)
  • 1 cup shredded cheddar cheese (divided)

Instructions

  1. Preheat a skillet over medium heat.
  2. Add diced chicken, turkey bacon, and ranch seasoning. Sauté until golden and fully cooked.
  3. Drain excess grease using a colander and set aside.
  4. In the same skillet, reduce heat to low and add butter, cream cheese, and almond milk. Whisk until smooth.
  5. Stir in half of the shredded cheddar until melted, then return the chicken mixture to the skillet.
  6. Drizzle buffalo sauce over everything, stir to combine, and let simmer for 5 minutes.
  7. Optional: Broil for an additional 1-2 minutes for a bubbly top before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 368
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star