Healthy Chicken Breast with Zucchini and Squash
Healthy Chicken Breast with Zucchini and Squash is a delightful dish perfect for any meal! This recipe combines tender chicken breasts with fresh zucchini and squash, creating a colorful and nutritious plate. Not only is it easy to prepare in just 25 minutes, but it also bursts with flavor thanks to Italian seasoning and lemon zest. Ideal for weeknight dinners, it offers a healthy protein option that’s both satisfying and wholesome.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of Italian seasoning, garlic powder, and lemon zest elevates the taste, ensuring every bite is delicious.
- Versatile Dish: Enjoy it on its own or serve it over rice or pasta for a complete meal. It works well for lunch or dinner!
- Nutrient-Rich: Packed with vegetables like zucchini and squash, this recipe is not only tasty but also loaded with vitamins.
- Easy Clean-Up: With minimal cooking tools required, clean-up is a breeze, allowing you more time to relax after your meal.
Tools and Preparation
Before diving into this flavorful recipe, gather your kitchen tools to streamline the cooking process.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Spatula
Importance of Each Tool
- Large skillet: Essential for evenly cooking the chicken and vegetables while allowing enough space for stirring.
- Chef’s knife: A sharp knife makes chopping chicken and slicing vegetables quick and safe.
- Measuring spoons: Accurate measurements ensure a balanced flavor profile throughout the dish.

Ingredients
For the Chicken
- 1 1/4 lbs boneless chicken breasts, diced into small pieces
- 2 tablespoons olive oil, split
- 2 tablespoons butter, split (or additional olive oil)
- Salt and freshly ground black pepper
- 3 teaspoons italian seasoning, split
- 1 teaspoon garlic powder, split
For the Vegetables
- 10 oz. (2 small) zucchini, sliced (halve if thick)
- 10 oz. (2 small) yellow squash, sliced (halve if thick)
For Flavoring
- 1 teaspoon lemon zest, with extra for garnish
- 1/3 cup grated parmesan cheese, or more to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Make Healthy Chicken Breast with Zucchini and Squash
Step 1: Prepare Ingredients
Start by washing all vegetables thoroughly. Dice the chicken into small pieces and slice the zucchini and yellow squash. Set aside.
Step 2: Heat the Skillet
In a large skillet over medium heat, add one tablespoon of olive oil and one tablespoon of butter. Allow them to melt together.
Step 3: Cook the Chicken
Add the diced chicken breast to the skillet. Season with salt, pepper, half of the Italian seasoning, and half of the garlic powder. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Stir occasionally to ensure even cooking.
Step 4: Add Vegetables
Once the chicken is cooked, add the sliced zucchini and yellow squash to the skillet. Incorporate the remaining olive oil, butter, Italian seasoning, garlic powder, onion powder, lemon zest, and mix well.
Step 5: Sauté Until Tender
Continue cooking for another 5-7 minutes until the vegetables are tender but still vibrant in color. Stir regularly to prevent sticking.
Step 6: Final Touches
Remove from heat. Stir in fresh lemon juice, grated parmesan cheese, and chopped parsley. Adjust seasoning as desired before serving warm.
Enjoy your Healthy Chicken Breast with Zucchini and Squash!
How to Serve Healthy Chicken Breast with Zucchini and Squash
This dish is not only healthy but also versatile. You can serve it in various ways to enhance your meal experience.
Over a Bed of Quinoa
- Quinoa adds a nutty flavor and fluffy texture, making it an excellent base for the chicken and veggies.
In a Lettuce Wrap
- Scoop the mixture into large lettuce leaves for a fresh, crunchy alternative that’s low in carbs.
With Whole Wheat Pasta
- Toss the chicken and veggies with whole wheat pasta for a hearty, filling dinner option.
As a Salad Topping
- Slice the cooked chicken and veggies over mixed greens for a light, refreshing salad.
How to Perfect Healthy Chicken Breast with Zucchini and Squash
To elevate your dish, consider these helpful tips for perfecting your healthy chicken breast with zucchini and squash.
- Use Fresh Ingredients: Fresh vegetables will provide better flavor and texture compared to frozen or canned options.
- Marinate the Chicken: Allowing the chicken to marinate for 30 minutes in olive oil, lemon juice, and spices enhances its flavor.
- Cook at High Heat: Searing the chicken on high heat gives it a beautiful golden crust while keeping it juicy inside.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming and ensures even cooking for both chicken and vegetables.
Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash
Pair your delicious chicken dish with these complementary sides to create a balanced meal.
- Steamed Broccoli: A nutritious green side that complements the flavors of the chicken while adding crunch.
- Roasted Sweet Potatoes: Their natural sweetness balances the savory flavors of the chicken and vegetables.
- Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes that pairs perfectly with this dish.
- Couscous Salad: Light couscous mixed with chopped herbs and lemon adds a refreshing touch.
- Grilled Asparagus: Tender asparagus offers a slight char that enhances your meal’s overall taste profile.
- Brown Rice Pilaf: This hearty side provides fiber and complements the dish’s flavors beautifully.
Common Mistakes to Avoid
When cooking Healthy Chicken Breast with Zucchini and Squash, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few tips to help you avoid them.
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Skipping seasoning: Failing to season your chicken and vegetables properly can lead to bland food. Make sure to use salt, pepper, and Italian seasoning throughout the cooking process for the best flavor.
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Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a cook time of around 10 minutes, ensuring it remains juicy and tender.
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Using thick slices of vegetables: Thick slices of zucchini and squash may not cook evenly. Cut them into uniform sizes for even cooking and better texture.
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Not letting the dish rest: Serving immediately after cooking can result in loss of juices. Letting it rest for a few minutes allows flavors to meld and juices to redistribute.
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Ignoring freshness: Using wilted or old vegetables impacts taste. Always choose fresh, vibrant zucchini and squash for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Healthy Chicken Breast with Zucchini and Squash
- Place cooled portions in freezer-safe bags or containers.
- This dish can be frozen for up to 3 months without losing quality.
Reheating Healthy Chicken Breast with Zucchini and Squash
- Oven: Preheat your oven to 350°F (175°C). Cover with foil to prevent drying out.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
- Stovetop: Reheat in a skillet over low heat with a splash of broth or water, stirring often.
Frequently Asked Questions
Here are some common questions about making Healthy Chicken Breast with Zucchini and Squash.
Can I use other vegetables?
Yes! You can customize this recipe by adding bell peppers, carrots, or any favorite veggies you have on hand.
What cooking method is best?
Sautéing is the best method for this dish as it helps retain moisture and flavor while keeping everything tender.
How do I ensure my chicken is cooked properly?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
Can I prepare this meal ahead of time?
Absolutely! You can prep the chicken and veggies ahead of time and store them separately until ready to cook.
Is this dish suitable for meal prep?
Yes! This dish is great for meal prep because it reheats well and stays flavorful over a few days in the fridge.
Final Thoughts
The Healthy Chicken Breast with Zucchini and Squash recipe is not only simple but also versatile. It’s perfect for weeknight dinners or meal prepping. Feel free to customize it with different vegetables or proteins based on what you have. Enjoy experimenting!
Healthy Chicken Breast with Zucchini and Squash
Healthy Chicken Breast with Zucchini and Squash is a vibrant, nutritious dish that comes together in just 25 minutes. This recipe features succulent chicken breasts sautéed with fresh zucchini and yellow squash, enhanced by the zesty brightness of lemon and aromatic Italian seasoning. Perfect for busy weeknights, this meal is not only quick to prepare but also wholesome and satisfying, making it an ideal choice for family dinners or meal prep. Enjoy it on its own or serve it over whole grains for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 1/4 lbs boneless chicken breasts, diced
- 2 tablespoons olive oil
- 10 oz zucchini, sliced
- 10 oz yellow squash, sliced
- 1 teaspoon lemon zest
- 1/3 cup grated Parmesan cheese (or more)
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 3 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Wash all vegetables thoroughly. Dice chicken into small pieces and slice zucchini and yellow squash; set aside.
- Heat a large skillet over medium heat with one tablespoon of olive oil and one tablespoon of butter until melted.
- Add the chicken, season with salt, pepper, half of the Italian seasoning, and half of the garlic powder; cook for about 5-7 minutes until golden brown.
- Incorporate the zucchini and yellow squash into the skillet, along with remaining olive oil, butter, seasonings, lemon zest; mix well.
- Sauté for another 5-7 minutes until vegetables are tender but vibrant.
- Remove from heat; stir in lemon juice, Parmesan cheese, and chopped parsley before serving warm.
Nutrition
- Serving Size: 1 generous portion (approx. 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg