5 Ingredient Creamy Garlic Sauce
Indulge in the rich, savory goodness of this 5 Ingredient Creamy Garlic Sauce that is sure to elevate your meals. With just five simple ingredients, you can create a luscious sauce in under 20 minutes, perfect for drizzling over grilled chicken, pasta, or roasted vegetables. This versatile sauce combines the bold flavors of garlic with creamy richness, making it an ideal companion for any dish—whether you’re enjoying a family meal or impressing guests at dinner. Quick to prepare and adaptable to various tastes, this creamy garlic sauce will become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 3 garlic cloves (grated)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth (or stock)
- 1 cup half and half (or heavy cream)
Instructions
- Melt 1 tablespoon of butter in a skillet over medium heat. Add 3 grated garlic cloves and sauté for about 2 minutes until golden.
- Sprinkle in 1 teaspoon of Italian seasoning and toast for an additional 30 seconds.
- Pour in 1 cup of chicken broth and 1 cup of warmed half and half (or heavy cream). Stir well and bring to a simmer for about 5 minutes.
- If desired, thicken further by mixing 1 tablespoon cornstarch with 3 tablespoons cold water. Add to the sauce and cook for another 5 minutes until thickened.
- Serve warm over your favorite proteins or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 132
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplylowfat.com/5-ingredient-creamy-garlic-sauce/