5 Ingredient Creamy Garlic Sauce

You’re going to love the easy of this 5 Ingredient Creamy Garlic Sauce! This sauce is not only simple to prepare, but it also adds a rich, creamy flavor that elevates any dish. Perfect for chicken, pasta, or even drizzled over vegetables, it’s a versatile addition to your cooking repertoire. Whether you’re hosting a family dinner or just looking for a quick weeknight meal, this sauce will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just five ingredients and minimal prep time, you can whip up this sauce in under 20 minutes.
• Versatile: Use it as a topping for chicken, pasta, or even as a dipping sauce for veggies.
• Rich Flavor: The combination of garlic and Italian seasoning creates a flavorful sauce that’s sure to please all palates.
• Creamy Texture: The use of half and half or heavy cream gives the sauce its luscious consistency.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this sauce fits right in.

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Tools and Preparation

Before diving into the recipe, gather your tools and understand their importance. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Spoon or spatula
• Small bowl

Importance of Each Tool

• Skillet: Essential for cooking the sauce evenly and allowing flavors to meld together.
• Measuring cups: Ensure accurate ingredient quantities for perfect results each time.
• Spoon or spatula: Helps in stirring the sauce thoroughly and scraping the sides of the skillet.

Ingredients

For this delicious 5 Ingredient Creamy Garlic Sauce, you will need:

Main Ingredients

• 1 tablespoon butter
• 3 garlic cloves (grated)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup half and half or heavy cream (warmed)

How to Make 5 Ingredient Creamy Garlic Sauce

Step 1: Melt the Butter

Over medium heat, melt the butter in your skillet. Once melted, add the grated garlic cloves to the pan. Sauté them for about 2 minutes, stirring often to ensure they toast to a golden color without burning.

Step 2: Add Italian Seasoning

Next, sprinkle in the Italian seasoning. Toast it along with the garlic for about 30 seconds. This step enhances the flavor profile of your creamy garlic sauce.

Step 3: Incorporate Chicken Broth and Cream

Add both the chicken broth (or stock) and warmed half and half (or heavy cream) to the skillet. Stir well to combine all ingredients. Bring everything to a simmer and let it cook for about 5 minutes. This helps reduce the mixture, thickening it nicely.

Step 4: Thicken the Sauce Further

To achieve an even thicker texture, create a slurry by mixing 1 tablespoon of cornstarch with 3 tablespoons of cold water in a small bowl. Pour this mixture into your simmering sauce and continue cooking for another 5 minutes.

Step 5: Serve Your Sauce

Finally, combine this creamy garlic sauce with cooked chicken breasts or serve it over mashed potatoes or pasta. Enjoy your delicious creation!

This 5 Ingredient Creamy Garlic Sauce is sure to be a hit at your next meal!

How to Serve 5 Ingredient Creamy Garlic Sauce

This creamy garlic sauce is versatile and can elevate many dishes. Whether you want to drizzle it over proteins or mix it into grains, here are some delicious serving suggestions.

With Chicken

• Grilled Chicken: Pair the sauce with grilled chicken breasts for a rich and savory experience.
• Baked Chicken Thighs: Drizzle over baked thighs for added creaminess and flavor.
• Chicken Pasta: Toss cooked pasta with the sauce and sliced chicken for a complete meal.

Over Vegetables

• Roasted Broccoli: Pour the sauce over roasted broccoli for a delightful side dish.
• Sautéed Spinach: Mix in fresh spinach and let it wilt in the creamy sauce for a nutritious addition.

In Pasta Dishes

• Fettuccine Alfredo Style: Use the sauce as a base for fettuccine, adding parmesan cheese for a twist on Alfredo.
• Pasta Salad: Incorporate the sauce into cold pasta salads for a creamy dressing.

How to Perfect 5 Ingredient Creamy Garlic Sauce

Achieving the ideal creamy garlic sauce is simple with a few tips. Here are ways to ensure your sauce turns out perfectly every time.

• Use Fresh Garlic: Freshly grated garlic enhances the flavor compared to powdered or jarred options.
• Control Heat: Keep the heat medium to avoid burning the garlic while sautéing; this preserves its taste.
• Warm Dairy: Warm half and half or cream before adding it to prevent curdling in the sauce.
• Thicken Gradually: Add cornstarch slurry slowly, stirring constantly until you reach your desired thickness.

Best Side Dishes for 5 Ingredient Creamy Garlic Sauce

Complement your creamy garlic sauce with delicious side dishes that balance its richness. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with this sauce.
2. Steamed Asparagus: Lightly steamed asparagus provides a crisp contrast to the rich creamy sauce.
3. Cauliflower Rice: A low-carb alternative that absorbs flavors well—perfect when drizzled with garlic sauce.
4. Quinoa Pilaf: Nutty quinoa makes an excellent base for soaking up all that creamy goodness.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts add texture and a slight bitterness that complements the creaminess.
6. Herbed Couscous: Fluffy couscous mixed with fresh herbs creates an aromatic side dish that balances richness nicely.

Common Mistakes to Avoid

To ensure your 5 Ingredient Creamy Garlic Sauce turns out perfectly, avoid these common mistakes.

• Using raw garlic: Always sauté the garlic until golden. Raw garlic can taste bitter and overpowering.
• Skipping the seasoning: Italian seasoning adds depth. Don’t forget to include it for a flavorful sauce.
• Not warming the cream: Cold cream can cause the sauce to separate. Warm it up before adding for a smooth result.
• Overcooking the sauce: Simmer gently to avoid burning. Keep an eye on it while it thickens.
• Neglecting to adjust consistency: If too thick, add more broth. Adjust to your desired texture for the perfect creamy sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3-4 days in the fridge.

Freezing 5 Ingredient Creamy Garlic Sauce

• Freeze in a freezer-safe container or bag.
• Good for up to 3 months; label with the date.

Reheating 5 Ingredient Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm, stirring occasionally.
• Microwave: Heat in short bursts at medium power, stirring in between until hot.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What can I serve with 5 Ingredient Creamy Garlic Sauce?

This versatile sauce pairs well with chicken, pasta, or vegetables. You can use it as a dip or drizzle over roasted dishes.

How long does it take to make 5 Ingredient Creamy Garlic Sauce?

This quick recipe takes about 20 minutes from start to finish, making it a great option for busy weeknights.

Can I customize the flavors of 5 Ingredient Creamy Garlic Sauce?

Absolutely! Feel free to add herbs like parsley or chives, or spices such as red pepper flakes for extra flavor.

Is this sauce suitable for meal prep?

Yes! This creamy garlic sauce stores well and is perfect for meal prep. Make a batch ahead of time and enjoy throughout the week.

Can I use low-fat dairy options?

Yes, you can substitute half and half with milk or other low-fat dairy options; just keep in mind that it may affect the creaminess.

Final Thoughts

The 5 Ingredient Creamy Garlic Sauce is not only easy to make but also incredibly versatile. Whether you’re topping chicken, mixing with pasta, or drizzling over veggies, this sauce brings a delightful creaminess that elevates any dish. Experiment with flavors and ingredients to make it your own!