10-Minute Tuna Melt Quesadilla With Sriracha Sauce
Indulge in the quick and delicious flavors of the 10-Minute Tuna Melt Quesadilla with Sriracha Sauce, perfect for busy nights when you crave something satisfying yet easy to prepare. This savory dish combines creamy cheese, tender tuna, and a spicy kick from sriracha, all packed into crispy tortillas. In just 10 minutes, you can whip up this versatile meal that works wonderfully for lunch, dinner, or a hearty snack. Customize it with your favorite veggies or adjust the spice level to make it truly your own.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp cream cheese
- 1 can tuna, drained
- 1 ½ tsp sriracha sauce
- 1 garlic clove, minced
- ½ tsp dried basil
- ½ cup chopped spinach
- 2/3 cup mozzarella cheese
- 2 tortillas
Instructions
- In a mixing bowl, blend cream cheese and sriracha until smooth.
- Stir in drained tuna, chopped spinach, minced garlic, and dried basil. Mix well.
- Spread half of the mixture on one tortilla half and top with mozzarella cheese.
- Fold the tortilla to form a half-moon shape.
- Heat a non-stick skillet over medium heat and cook the quesadilla until golden brown on both sides (about 3-4 minutes each side).
- Repeat with the second tortilla.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg