1-Ingredient Vegan Caramel
Indulge in the simplicity of a 1-Ingredient Vegan Caramel that transforms any dessert into a delightful experience. In just five minutes, you can create a rich and creamy sauce using only coconut condensed milk, making it a perfect topping for pancakes, ice cream, or fresh fruit. This versatile treat is not only easy to prepare but also allergen-friendly, free from nuts and gluten. Whether you’re hosting guests or treating yourself, this vegan caramel elevates your culinary creations effortlessly.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Stovetop/Microwave
- Cuisine: Vegan
Ingredients
Scale
- 1 can coconut condensed milk
Instructions
- In a saucepan over medium heat (or microwave-safe bowl), pour the coconut condensed milk.
- Stir continuously with a whisk or spatula for about 4 minutes until the mixture thickens and becomes creamy.
- Remove from heat and allow to cool slightly before drizzling over your favorite desserts or storing in an airtight container.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/1-ingredient-vegan-caramel-2/